chicken kebabs with mustard crust
(1 rating)
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These are a great hit!!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For chicken kebabs with mustard crust
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1 Tbspvegetable oil
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5skinless boneless chicken breasts (about 1 1/2 lbs)
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1/2 cdijon mustard
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1 Tbspminced shallots
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2 cfresh bread crumbs
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1/4 cchopped parsley
How To Make chicken kebabs with mustard crust
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1Preheat oven to 450 degrees. Line a baking sheet with foil or parchment paper, brush with oil, and set aside. Soak 24 bamboo skewers in water for at least 30 minutes to prevent burning.
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2Rinse chicken breasts with cold water and pat dry, Cut each piece of chicken into 3/4 inch chunks.
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3In a medium bowl, combine mustard and shallot. In another medium bowl, combine bread crumbs and parsley. Toss chicken pieces in mustard mixture to coat, then dredge in parslied bread crumbs. Thread 2 or 3 chunks onto end of each skewer and place on prepared baking sheet. Bake until chicken is cooked through but still juicy, 5-7 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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