Chicken, feta, pesto and sun dried tomato stuffed Croissant

Darci Juris


These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party.
You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start.

Blue Ribbon Recipe

This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these! The Test Kitchen


★★★★★ 2 votes

18 mini croissants
30 Min
40 Min


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chicken breasts
1 c
sun-dried tomatoes, diced
1 c
feta cheese
2 pkg
pillsbury crescent roll dough
2 Tbsp
olive oil


1 c
fresh basil
2 clove
1 Tbsp
lemon juice
1/4 c
heavy cream
1/4 c
parmesan cheese
1/4 c
olive oil

How to Make Chicken, feta, pesto and sun dried tomato stuffed Croissant


  • 1Heat oven to 350 degrees.
  • 2Cut chicken into small cubes.
  • 3In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
  • 4With a blender or food processor, blend together all Pesto ingredients until creamy.
  • 5Pour over chicken. Add the tomatoes and feta, toss well.
  • 6Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
  • 7Bake for 15 minutes, or until croissants are golden brown.

Printable Recipe Card

About Chicken, feta, pesto and sun dried tomato stuffed Croissant

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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