Chicken, feta, pesto and sun dried tomato stuffed Croissant

2
Darci Juris

By
@keepitinthekitchen

These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party.
You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start.

Rating:
★★★★★ 2 votes
Comments:
Serves:
18 mini croissants
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!

Ingredients

2
chicken breasts
1 c
sun-dried tomatoes, diced
1 c
feta cheese
2 pkg
pillsbury crescent roll dough
2 Tbsp
olive oil

PESTO SAUCE

1 c
fresh basil
2 clove
garlic
1 Tbsp
lemon juice
1/4 c
heavy cream
1/4 c
parmesan cheese
1/4 c
olive oil

How to Make Chicken, feta, pesto and sun dried tomato stuffed Croissant

Step-by-Step

  • 1Heat oven to 350 degrees.
  • 2Cut chicken into small cubes.
  • 3In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
  • 4With a blender or food processor, blend together all Pesto ingredients until creamy.
  • 5Pour over chicken. Add the tomatoes and feta, toss well.
  • 6Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
  • 7Bake for 15 minutes, or until croissants are golden brown.

Printable Recipe Card

About Chicken, feta, pesto and sun dried tomato stuffed Croissant

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American