chicken, feta, pesto and sun dried tomato stuffed croissant
★★★★★
2
These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party. You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start. See video here https://youtu.be/zT8VbQSKlQA
Blue Ribbon Recipe
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!
— The Test Kitchen
@kitchencrew
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Ingredients For chicken, feta, pesto and sun dried tomato stuffed croissant
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2chicken breasts
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1 csun-dried tomatoes, diced
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1 cfeta cheese
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2 pkgpillsbury crescent roll dough
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2 Tbspolive oil
- PESTO SAUCE
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1 cfresh basil
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2 clovegarlic
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1 Tbsplemon juice
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1/4 cheavy cream
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1/4 cparmesan cheese
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1/4 colive oil
How To Make chicken, feta, pesto and sun dried tomato stuffed croissant
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1Heat oven to 350 degrees.
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2Cut chicken into small cubes.
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3In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
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4With a blender or food processor, blend together all Pesto ingredients until creamy.
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5Pour over chicken. Add the tomatoes and feta, toss well.
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6Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
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7Bake for 15 minutes, or until croissants are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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