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Chicken Fajita Pizzas

Russ Myers


Capture all the flavors of a chicken fajita on a delicious pizza crust.


★★★★★ 1 vote

8 Pizza Slices
10 Min
30 Min


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cooking spray
2 Tbsp
unsalted butter
yellow onion, sliced
red bell pepper, sliced
green bell pepper, sliced
1/2 tsp
2 tsp
ground cumin
1/2 tsp
crushed red pepper or ground black pepper
16-ounce packages refrigerated grilled chicken strips
1 pkg
16 ounces, jumbo buttermilk biscuits
1 c
medium salsa
8 slice
deli sliced pepper jack cheese
1/4 c
chopped cilantro, optional

How to Make Chicken Fajita Pizzas


  • 1Preheat oven to 375°. Coat 2 baking sheets with cooking spray.
  • 2In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.
  • 3Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.
  • 4Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.
  • 5Top each pizza with cilantro. Serve with guacamole and sour cream.

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About Chicken Fajita Pizzas

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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