chicken fajita pizzas

Name: Chicken Fajita Pizzas
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: - cooking spray; 2 tablespoon(s) unsalted butter; 1 - yellow onion, sliced; 1 - red bell pepper, sliced; 1 - green bell pepper, sliced; 1/2 teaspoon(s) salt; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) crushed red pepper or ground black pepper; 2 - 16-ounce packages refrigerated grilled chicken strips; 1 package(s) 16 ounces, jumbo buttermilk biscuits; 1 cup(s) medium salsa; 8 slice(s) deli sliced pepper jack cheese; 1/4 cup(s) chopped cilantro, optional

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Capture all the flavors of a chicken fajita on a delicious pizza crust.

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(1 rating)

yield 8 Pizza Slices

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For chicken fajita pizzas

cooking spray
2 Tbsp

unsalted butter
1

yellow onion, sliced
1

red bell pepper, sliced
1

green bell pepper, sliced
1/2 tsp

salt
2 tsp

ground cumin
1/2 tsp

crushed red pepper or ground black pepper
2

16-ounce packages refrigerated grilled chicken strips
1 pkg

16 ounces, jumbo buttermilk biscuits
1 c

medium salsa
8 slice

deli sliced pepper jack cheese
1/4 c

chopped cilantro, optional

How To Make chicken fajita pizzas

1
Preheat oven to 375°. Coat 2 baking sheets with cooking spray.

2
In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.
3
Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.
4
Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.
5
Top each pizza with cilantro. Serve with guacamole and sour cream.
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