Chicken Fajita Bites

Bernadette Niebuhr


This is an easy and tasty recipe. You may need to double it and keep a few copies of this recipe to hand will be asked for it ;)


★★★★★ 2 votes

15 Min
10 Min


  • 4
    medium bell peppers, any color
  • 3
    green onions
  • 1/2 c
    fresh cilantro leaves
  • 4 oz
    part-skim mozzarella cheese
  • 2 c
    finely diced cooked chicken breast
  • 1/3 c
  • 2 Tbsp
    chili powder
  • 1/2 c
    sour cream
  • 1
    lime, juiced

How to Make Chicken Fajita Bites


  1. Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
  2. Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
  3. Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges.
    Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
  4. Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner.

    Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!

Printable Recipe Card

About Chicken Fajita Bites

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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