chicken fajita bites

Name: Chicken Fajita Bites
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 - medium bell peppers, any color; 3 - green onions; 1/2 cup(s) fresh cilantro leaves; 4 ounce(s) part-skim mozzarella cheese; 2 cup(s) finely diced cooked chicken breast; 1/3 cup(s) mayonnaise; 2 tablespoon(s) chili powder; 1/2 cup(s) sour cream; 1 - lime, juiced

(2 RATINGS)

95 Pinches 1 Photo

Bernadette Niebuhr

Olympia, WA

Updated on Sep 18, 2012

This is an easy and tasty recipe. You may need to double it and keep a few copies of this recipe to hand out...you will be asked for it ;)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

4 - medium bell peppers, any color
3 - green onions
1/2 cup fresh cilantro leaves
4 ounces part-skim mozzarella cheese
2 cups finely diced cooked chicken breast
1/3 cup mayonnaise
2 tablespoons chili powder
1/2 cup sour cream
1 - lime, juiced

How To Make chicken fajita bites

Step 1

Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.

Step 2

Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
Step 3

Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges. Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
Step 4

Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner. Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!
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