Chicken Fajita Bites
4medium bell peppers, any color
1/2 cfresh cilantro leaves
4 ozpart-skim mozzarella cheese
2 cfinely diced cooked chicken breast
2 Tbspchili powder
1/2 csour cream
How to Make Chicken Fajita Bites
- Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
- Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
- Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges.
Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
- Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner.
Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!