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chicken deviled eggs

(13 ratings)
(13 ratings)

Ingredients For chicken deviled eggs

  • 6
    eggs, hard boiled
  • 1/2 c
    chicken, cooked and finely chopped
  • 3 Tbsp
  • 1 Tbsp
    onion, grated
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    hot pepper sauce
  • 1 Tbsp
    parsley, minced
  • pinch

How To Make chicken deviled eggs

  • 1
    Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
  • 2
    Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
  • 3
    Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

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