Chicken Deviled Eggs
How to Make Chicken Deviled Eggs
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
- Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.