chicken bacon wraps

Name: Chicken Bacon Wraps
Prep time: 1 h 15 min
Cook time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 pound(s) bacon; 1 cup(s) bottled chicken wing sauce; 2/3 cup(s) brown sugar, firmly packed; 2 tablespoon(s) chili powder; 1 dash(es) cayenne pepper

(1 RATING)

38 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 27, 2013

Think this will be on my Halloween table this year. Always have to try at least one new thing.

Rate

No Image

prep time 1 Hr 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 pound bacon
1 cup bottled chicken wing sauce
2/3 cup brown sugar, firmly packed
2 tablespoons chili powder
1 dash cayenne pepper

How To Make chicken bacon wraps

Step 1

Preheat oven to 350 degrees. Wash and clean the chicken breasts. Pat dry. Cut them into bite size pieces (about 1" cubes). Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for one hour.

Step 2

Remove the chicken and wrap with bacon. Secure with toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
Step 3

Roll the bacon wrapped chicken in the sugar and mix on all sides. Place on a cookie sheet lined with foil sprayed with non-stick spray. Bake for 30 - 35 minutes in 350 degree oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes