Real Recipes From Real Home Cooks ®

chicken bacon wraps

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

Think this will be on my Halloween table this year. Always have to try at least one new thing.

★★★★★ 1
serves 12
prep time 1 Hr 15 Min
cook time 35 Min
method Bake

Ingredients For chicken bacon wraps

  • 4
    chicken breast halves, skinless and boneless
  • 1 lb
  • 1 c
    bottled chicken wing sauce
  • 2/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    chili powder
  • 1 dash
    cayenne pepper

How To Make chicken bacon wraps

  • 1
    Preheat oven to 350 degrees. Wash and clean the chicken breasts. Pat dry. Cut them into bite size pieces (about 1" cubes). Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for one hour.
  • 2
    Remove the chicken and wrap with bacon. Secure with toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
  • 3
    Roll the bacon wrapped chicken in the sugar and mix on all sides. Place on a cookie sheet lined with foil sprayed with non-stick spray. Bake for 30 - 35 minutes in 350 degree oven.

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