chicken and olive pastries

Name: Chicken and Olive pastries
Prep time: 45 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 3 - refrigerated pie crusts; 8 ounce(s) package, frozen diced cooked chicken, thawed and chopped; 3/4 cup(s) shredded monterey jack cheese; 1/2 cup(s) sliced green olives, drained; 1/4 cup(s) sour cream; 1/3 cup(s) chopped, drained pimentos; 4 - medium green onions, finely chopped

(1 RATING)

39 Pinches

Sheila Kremer

Tyndall, SD

Updated on Sep 29, 2011

Got this recipe from my brother, who got it from a co-worker--it is great! It can be made ahead and then warmed in oven.

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prep time 45 Min

cook time 15 Min

method Bake

yield 20 or more

Ingredients

3 - refrigerated pie crusts
8 ounces package, frozen diced cooked chicken, thawed and chopped
3/4 cup shredded monterey jack cheese
1/2 cup sliced green olives, drained
1/4 cup sour cream
1/3 cup chopped, drained pimentos
4 - medium green onions, finely chopped

How To Make chicken and olive pastries

Step 1

Heat oven to 400. Cut pie crusts into circles with 2 1/2 - 3 inch round cookie cutter. Place 1 pastry circle in each of 40 miniature muffin cups, pressing slightly.

Step 2

Mix remaining ingredients, except green onions. Spoon about 1 tablespoon of filling into each pastry cup. Make 12-16 minutes or until edges are golden brown. Sprinkle with onions before serving.
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