buffalo wings won't you come out tonite?(sallye)
So easy and so good. Can be doubled or tripled for a large crowd. This recipe is from the original restaurant in Buffalo who "invented" buffalo wings and was given to me by the owner on one of my business trips there when there was 3 feet of snow on the ground. We ate a lot of wings that night. The difference in my recipe is that I marinate the wings in the sauce and bake them instead of frying the wings and then pouring the sauce over them. The sauce penetrates into the meat and makes them much tastier.
prep time
40 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds chicken wings
- 3 tablespoons louisiana hot sauce or franks hot sauce
- 2 tablespoons olive oil or melted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 2 teaspoons paprika
How To Make buffalo wings won't you come out tonite?(sallye)
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Step 1Cut wings into pieces at joints, discard tips Mix all other ingredients in a large plastic bag. For hotter wings, add more hot sauce and cayenne pepper. Place wing pieces in bag, seal and place in refrigerator for at least 30 minutes (can leave overnight if desired). Turn bag over a couple of times to make sure all the wings get covered Preheat oven to 425 degrees.
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Step 2Place wing pieces on cookie sheet in flat row, baste with excess marinade sauce Cook for 15-20 minutes until golden brown Turn over, baste with remaining marinade sauce and cook the other side for 15-20 minutes until golden brown Remove from oven and serve with Bleu Cheese Dip (recipe link in comments below) or ranch dip and celery and carrot sticks
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Discover More
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
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