Buffalo Turkey Wings

Name: Buffalo Turkey Wings
Yield: 0
Ingredients: 4 turkey wings, about 5 pounds; 3/4 c flour; 1/2 tsp salt; 1 tsp cayenne pepper; vegetable oil; 6 Tbsp butter, melted; 2 Tbsp distilled white vinegar; 2 Tbsp hot red pepper, sauce

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

turkey wings, about 5 pounds
3/4 c

flour
1/2 tsp

salt
1 tsp

cayenne pepper
·

vegetable oil
6 Tbsp

butter, melted
2 Tbsp

distilled white vinegar
2 Tbsp

hot red pepper, sauce
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How to Make Buffalo Turkey Wings

Step-by-Step

Cut off wing tips; reserve for other use.
Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate.
Dust wings with flour mixture, shaking off excess.
Head 1 1/2 inches of oil in large skillet over medium heat.
Add wings in single layer and fry, turnings once, until browned, 10 minutes.
Drain on paper towels and repeat with remaining wings.
Combine butter, vinegar and hot pepper sauce.
Place wings on large baking pan and drizzle on sauce over wings.
Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves: 4

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About Buffalo Turkey Wings

Course/Dish: Poultry Appetizers

Other Tag: Quick & Easy

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