buffalo-style sesame chicken dumplings

Name: Buffalo-Style Sesame Chicken Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: 1 package(s) (8 oz.) cream cheese, softened; 1/2 teaspoon(s) roasted ground cumin; 1/4 cup(s) creamy gorgonzola dressing; 1/3 cup(s) crumbled gorgonzola cheese; 2 tablespoon(s) buffalo hot wing sauce; 3/4 cup(s) green scallions; 3 tablespoon(s) finely chopped celery; 3 tablespoon(s) finely shredded carrot; 1 1/2 cup(s) finely chopped cooked chicken breast; 2 can(s) (16.3 oz each) large flaky layers refrigerated biscuits (8 biscuits each); 4 teaspoon(s) sesame seeds; 1 1/2 cup(s) creamy gorgonzola dressing, for dipping

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Jeanette Nelson

Sophia, WV

Updated on Dec 29, 2010

Our family love chicken buffalo wings. Its the number one party food for any sports occasion; especially football! I decided to do an creative take on this sporty snack and turn it into a buffalo-style sesame dumpling. Different but delicious! Who can resist a plate full of these dumplings served with creamy gorgonzola dressing. I know my family can't!

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prep time 20 Min

cook time 20 Min

method ---

yield 48 serving(s)

Ingredients

1 package (8 oz.) cream cheese, softened
1/2 teaspoon roasted ground cumin
1/4 cup creamy gorgonzola dressing
1/3 cup crumbled gorgonzola cheese
2 tablespoons buffalo hot wing sauce
3/4 cup green scallions
3 tablespoons finely chopped celery
3 tablespoons finely shredded carrot
1 1/2 cups finely chopped cooked chicken breast
2 cans (16.3 oz each) large flaky layers refrigerated biscuits (8 biscuits each)
4 teaspoons sesame seeds
1 1/2 cups creamy gorgonzola dressing, for dipping

How To Make buffalo-style sesame chicken dumplings

Step 1

Heat oven to 350. In large bowl mix the first nine ingredients until combined. Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon of chicken filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal.

Step 2

On ungreased large cookie sheet, place 24 dumplings 2 inches apart. Spray shaped dumplings lightly with cooking spray sprinkle with 2 teaspoons sesame seeds Bake 17 to 27 minutes or until the biscuit dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with 1 1/2 cup creamy gorgonzola dressing for dipping. Enjoy! Serves: 48, prep time: 20 minutes, baking time: 17 minutes
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