Buffalo-Style Sesame Chicken Dumplings

★★★★★ 1 Review
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By Jeanette Nelson
from Sophia, WV

Our family love chicken buffalo wings. Its the number one party food for any sports occasion; especially football! I decided to do an creative take on this sporty snack and turn it into a buffalo-style sesame dumpling. Different but delicious! Who can resist a plate full of these dumplings served with creamy gorgonzola dressing. I know my family can't!

serves 48
prep time 20 Min
cook time 20 Min

Ingredients

  •   1 pkg
    (8 oz.) cream cheese, softened
  •   1/2 tsp
    roasted ground cumin
  •   1/4 c
    creamy gorgonzola dressing
  •   1/3 c
    crumbled gorgonzola cheese
  •   2 Tbsp
    buffalo hot wing sauce
  •   3/4 c
    green scallions
  •   3 Tbsp
    finely chopped celery
  •   3 Tbsp
    finely shredded carrot
  •   1 1/2 c
    finely chopped cooked chicken breast
  •   2 can(s)
    (16.3 oz each) large flaky layers refrigerated biscuits (8 biscuits each)
  •   4 tsp
    sesame seeds
  •   1 1/2 c
    creamy gorgonzola dressing, for dipping
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How To Make

  • 1
    Heat oven to 350. In large bowl mix the first nine ingredients until combined. Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon of chicken filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal.
  • 2
    On ungreased large cookie sheet, place 24 dumplings 2 inches apart. Spray shaped dumplings lightly with cooking spray sprinkle with 2 teaspoons sesame seeds Bake 17 to 27 minutes or until the biscuit dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with 1 1/2 cup creamy gorgonzola dressing for dipping. Enjoy! Serves: 48, prep time: 20 minutes, baking time: 17 minutes

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