buffalo-style chicken wings

How To Make buffalo-style chicken wings

• Step 1
  HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
• Step 2
  In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
• Step 3
  Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
• Step 4
  Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
• Step 5
  Fry, turning occasionally, 15 minutes or until golden brown.
• Step 6
  Drain on paper towels.
• Step 7
  Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
• Step 8
  Remove from heat and stir in sweet n\' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
• Step 9
  Add chicken and toss to coat.
• Step 10
  Serve with chunky blue cheese dressing and celery sticks.
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