Real Recipes From Real Home Cooks ®

buffalo-style chicken wings

(1 rating)
Recipe by
Donna Prouty
Ocean City, MD
(1 rating)

Ingredients For buffalo-style chicken wings

  • 12
    chicken wings
  • 1/2 tsp
    hot pepper sauce
  • 1 tsp
    ground cumin
  • 1 tsp
  • 1 c
    french dressing
  • 1
    garlic clove, finely chopped
  • 1/4 c
    green onions, sliced
  • 2 Tbsp
  • 1/2 c
    all purpose flour
  • 1 tsp

How To Make buffalo-style chicken wings

  • 1
    HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
  • 2
    In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
  • 3
    Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
  • 4
    Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
  • 5
    Fry, turning occasionally, 15 minutes or until golden brown.
  • 6
    Drain on paper towels.
  • 7
    Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
  • 8
    Remove from heat and stir in sweet n\' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
  • 9
    Add chicken and toss to coat.
  • 10
    Serve with chunky blue cheese dressing and celery sticks.

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