Buffalo-Style Chicken Wings

Buffalo-style Chicken Wings Recipe

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Donna Prouty


★★★★★ 1 vote


chicken wings
1/2 c
all purpose flour
2 Tbsp
1/4 c
green onions, sliced
garlic clove, finely chopped
1 c
french dressing
1 tsp
1 tsp
ground cumin
1/2 tsp
hot pepper sauce
1 tsp


1HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
2In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
3Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
4Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
5Fry, turning occasionally, 15 minutes or until golden brown.
6Drain on paper towels.
7Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
8Remove from heat and stir in sweet n' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
9Add chicken and toss to coat.
10Serve with chunky blue cheese dressing and celery sticks.

About Buffalo-Style Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy