Buffalo-Style Chicken Wings

Buffalo-style Chicken Wings Recipe

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Donna Prouty


★★★★★ 1 vote


chicken wings
1/2 c
all purpose flour
2 Tbsp
1/4 c
green onions, sliced
garlic clove, finely chopped
1 c
french dressing
1 tsp
1 tsp
ground cumin
1/2 tsp
hot pepper sauce
1 tsp

How to Make Buffalo-Style Chicken Wings


  • 1HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
  • 2In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
  • 3Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
  • 4Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
  • 5Fry, turning occasionally, 15 minutes or until golden brown.
  • 6Drain on paper towels.
  • 7Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
  • 8Remove from heat and stir in sweet n' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
  • 9Add chicken and toss to coat.
  • 10Serve with chunky blue cheese dressing and celery sticks.

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About Buffalo-Style Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy