Completely thaw wings and pat dry with paper towels. Deep fry at 375 for 10 or 15 minutes, depending on how crispy you like them. In a bowl with an airtight lid, combine the two bottles of hot sauces and mix well. Dump in the cooked wings, cover with lid and shake until all wings are thoroughly covered in sauce.
I have found that the "Hot Buffalo" is REALLY hot!! So hot that I didn't enjoy it, and I really like hot food. And the "Buffalo" was too mild. So, I mix the plain "Buffalo" with the "Hot Buffalo" and it comes out perfect.