2 cups buffalo wing hot sauce or more if you like it hotter
8oz blue cheese
8oz cream cheese
80z shredded sharp cheddar cheese “ divided into 6 oz and 2 oz
rotisserie cooked chicken from store about 2 - 3 lbs. “ you’ll have more chicken then you’ll need for this recipe
2 stalks of celery cut into a very small dice
How To Make buffalo dip ala’ irisa
Cook bottled buffalo sauce on a low flame till thick, about 20 minutes, cool completely.
Add the blue cheese, cream cheese & 6 oz of the cheddar cheese, and celery to the cooled hot sauce and mix thoroughly
Pull off chicken from bones and shred, add to cheese mixture
Put into a baking dish and bake covered at 350, till hot and bubbly about 20 minutes after this has baked remove the foil and top with remaining cheddar cheese and bake about 10 minutes more
Serve with crackers and celery
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