Buffalo dip ala’ Irisa

Buffalo Dip Ala’ Irisa

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Irisa Raina 9


This is my version of buffalo dip, I know there are a lot of recipes out there for this kind of dish.

No buffalo's were harmed in the making of this recipe!


★★★★★ 1 vote

20 Min
30 Min


  • ·
    2 cups buffalo wing hot sauce or more if you like it hotter
  • ·
    8oz blue cheese
  • ·
    8oz cream cheese
  • ·
    80z shredded sharp cheddar cheese “ divided into 6 oz and 2 oz
  • ·
    rotisserie cooked chicken from store about 2 - 3 lbs. “ you’ll have more chicken then you’ll need for this recipe
  • ·
    2 stalks of celery cut into a very small dice

How to Make Buffalo dip ala’ Irisa


  1. Cook bottled buffalo sauce on a low flame till thick, about 20 minutes, cool completely.
    Add the blue cheese, cream cheese & 6 oz of the cheddar cheese, and celery to the cooled hot sauce and mix thoroughly
  2. Pull off chicken from bones and shred, add to cheese mixture
    Put into a baking dish and bake covered at 350, till hot and bubbly about 20 minutes after this has baked remove the foil and top with remaining cheddar cheese and bake about 10 minutes more
  3. Serve with crackers and celery

Printable Recipe Card

About Buffalo dip ala’ Irisa

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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