buffalo chicken wings

★★★★★ 1 Review
skbartley avatar
By Susan Bartley
from Beaverton, OR

Always a hit with the guys!

prep time 1 Hr 20 Min
cook time 15 Min
method Pan Fry

Ingredients For buffalo chicken wings

  • 1/2 c
    butter
  • 1/2 c
    hot sauce
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground pepper
  • 1/2 tsp
    garlic powder
  • 1 c
    all purpose flour
  • 1/2 tsp
    paprika
  • 20
    chicken wings
  • canola oil for frying
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How To Make buffalo chicken wings

  • 1
    Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over a low heat. Heat until the butter is melted and all the ingredients are well blended.
  • 2
    In small bowl combine flour and paprika, cayenne pepper and salt and whisk together. Put the wings into a large bowl and sprinkle with the flour mixture coating each wing evenly. Put the wings into the fridge for a hour. This will help the coating to stick to the wings when fried.
  • 3
    Heat 1 inch of oil to 375 in frying pan. Place coated wings into the hot oil and fry for 10-15 minutes or until the wings turn a light golden brown. Drain wings on a paper towel or rack.
  • 4
    While wings are still hot add the hot sauce mixture and toss to evenly coat. Serve with ranch or blu cheese dressing and enjoy!
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