Buffalo Chicken Wings
1/2 chot sauce
1/2 tspcayenne pepper
1/8 tspground pepper
1/2 tspgarlic powder
1 call purpose flour
·canola oil for frying
How to Make Buffalo Chicken Wings
- Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over a low heat. Heat until the butter is melted and all the ingredients are well blended.
- In small bowl combine flour and paprika, cayenne pepper and salt and whisk together. Put the wings into a large bowl and sprinkle with the flour mixture coating each wing evenly. Put the wings into the fridge for a hour. This will help the coating to stick to the wings when fried.
- Heat 1 inch of oil to 375 in frying pan. Place coated wings into the hot oil and fry for 10-15 minutes or until the wings turn a light golden brown. Drain wings on a paper towel or rack.
- While wings are still hot add the hot sauce mixture and toss to evenly coat. Serve with ranch or blu cheese dressing and enjoy!