2season and boil the 3 lrg. chicken breasts in water for about 15 minutes.
3mix together in a large bowl:
2 packacges of cream cheese(i recommend stiring at room temperature 1st)
mix the bottle of hot sauce and the bottle of blue cheese/ranch dressing, and 1 bag of the sharp cheddar cheese together.
4once the chicken is done shred it then place it in the bowl with the hot sauce mixture and mix it together.
5put in a bakeable dish, and top it with the other bag of sharp cheddar cheese.
6bake for 20 min. or until cheese is completely melted(do NOT cover with aluminum foil until cheese has cooled).