buffalo chicken wing dip

Name: Buffalo Chicken Wing Dip
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4 - boneless chicken breasts; 8 ounce(s) cream cheese (softened); - frank's red hot wing sauce (it's hot so use as much or as little as you would like); 12 ounce(s) chunky blue cheese dressing; 8 ounce(s) shredded cheese blend or cheddar cheese

7 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Jul 19, 2015

When we first moved to The Villages, we attended a party and this dip was served and we really loved it. I started serving it at my parties and it has always been a big hit.

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prep time 30 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

4 - boneless chicken breasts
8 ounces cream cheese (softened)
- frank's red hot wing sauce (it's hot so use as much or as little as you would like)
12 ounces chunky blue cheese dressing
8 ounces shredded cheese blend or cheddar cheese

How To Make buffalo chicken wing dip

Step 1

Season the chicken breast with pepper, garlic, and a little salt. Roast the chicken in the oven for about 30 - 40 minutes or until done.

Step 2

Cube and marinate the chicken breasts in the wing sauce for at least 40 minutes.
Step 3

Take cream cheese (softened) and spread on the bottom of a 13 x 9 inch pan.
Step 4

Pour marinated chicken over the cream cheese.
Step 5

Pour blue cheese dressing the chicken.
Step 6

Top with shredded cheese. You can use 8 oz. or more, depending on your taste.
Step 7

Bake at 350 degrees for 45 minutes.
Step 8

Serve warm with crackers or tortilla chips. I also put celery sticks out for all that extra cheese to scoop up.
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