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buffalo chicken wing dip

learnnewthings24 avatar
Recipe by
Mary-Ann D'Antonio
@learnnewthings24
Stoneham, MA

When we first moved to The Villages, we attended a party and this dip was served and we really loved it. I started serving it at my parties and it has always been a big hit.

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yield 10 -12
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For buffalo chicken wing dip

  • 4
    boneless chicken breasts
  • 8 oz
    cream cheese (softened)
  • frank's red hot wing sauce (it's hot so use as much or as little as you would like)
  • 12 oz
    chunky blue cheese dressing
  • 8 oz
    shredded cheese blend or cheddar cheese

How To Make buffalo chicken wing dip

  • 1
    Season the chicken breast with pepper, garlic, and a little salt. Roast the chicken in the oven for about 30 - 40 minutes or until done.
  • 2
    Cube and marinate the chicken breasts in the wing sauce for at least 40 minutes.
  • 3
    Take cream cheese (softened) and spread on the bottom of a 13 x 9 inch pan.
  • 4
    Pour marinated chicken over the cream cheese.
  • 5
    Pour blue cheese dressing the chicken.
  • 6
    Top with shredded cheese. You can use 8 oz. or more, depending on your taste.
  • 7
    Bake at 350 degrees for 45 minutes.
  • 8
    Serve warm with crackers or tortilla chips. I also put celery sticks out for all that extra cheese to scoop up.
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Categories & Tags for Buffalo Chicken Wing Dip:

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