Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip Recipe

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Mary-Ann D'Antonio


When we first moved to The Villages, we attended a party and this dip was served and we really loved it. I started serving it at my parties and it has always been a big hit.

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30 Min
45 Min


boneless chicken breasts
8 oz
cream cheese (softened)
frank's red hot wing sauce (it's hot so use as much or as little as you would like)
12 oz
chunky blue cheese dressing
8 oz
shredded cheese blend or cheddar cheese


1Season the chicken breast with pepper, garlic, and a little salt. Roast the chicken in the oven for about 30 - 40 minutes or until done.
2Cube and marinate the chicken breasts in the wing sauce for at least 40 minutes.
3Take cream cheese (softened) and spread on the bottom of a 13 x 9 inch pan.
4Pour marinated chicken over the cream cheese.
5Pour blue cheese dressing the chicken.
6Top with shredded cheese. You can use 8 oz. or more, depending on your taste.
7Bake at 350 degrees for 45 minutes.
8Serve warm with crackers or tortilla chips. I also put celery sticks out for all that extra cheese to scoop up.

About Buffalo Chicken Wing Dip

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy