Buffalo Chicken Quesadillas

Matthew Worley


I have made Buffalo Chicken Wing dip for years now for tailgates and parties. I wanted to put an additional spin on my dip so I turned them into quesadillas. These are a great way to spice up your gameday party.


★★★★★ 1 vote

20 Min
15 Min


  • 16 oz
    cream cheese
  • 3/4 c
    chicken wing sauce
  • 1 c
    ranch dressing
  • 2 c
    diced cooked chicken
  • 2 c
    mexican blend shredded cheese
  • 1/2 c
    diced celery
  • 6-8
    flour tortillas
  • ·
    olive oil, extra virgin (to drizzle)
  • ·
    fresh ground black pepper to taste

How to Make Buffalo Chicken Quesadillas


  1. Preheat the grill for direct medium-high heat or preheat oven to 375 degrees
  2. In a medium bowl, whip together the cream cheese and chicken wing sauce until smooth.
  3. Next mix in the chicken, 1 cup shredded cheese, celery, fresh ground black pepper, and Ranch dressing
  4. Spread the mixture onto half of each flour tortilla, sprinkle some more of the shredded cheese, and fold the tortillas.
  5. Brush the tortillas on each side with the olive oil.
  6. Place the quesadillas on the grill and turn when the bottoms are browned and the cheese begins to melt. If using the oven put on greased baking sheet and bake for 30-35 minutes until golden brown. Make sure to flip at least once.
  7. Slice the quesadillas into quarters and serve with additional ranch dressing for dipping.

Printable Recipe Card

About Buffalo Chicken Quesadillas

Course/Dish: Poultry Appetizers
Collection: The Great Tailgate!
Other Tag: Quick & Easy

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