buffalo chicken quesadillas
I have made Buffalo Chicken Wing dip for years now for tailgates and parties. I wanted to put an additional spin on my dip so I turned them into quesadillas. These are a great way to spice up your gameday party.
prep time
20 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 16 ounces cream cheese
- 3/4 cup chicken wing sauce
- 1 cup ranch dressing
- 2 cups diced cooked chicken
- 2 cups mexican blend shredded cheese
- 1/2 cup diced celery
- 6-8 - flour tortillas
- - olive oil, extra virgin (to drizzle)
- - fresh ground black pepper to taste
How To Make buffalo chicken quesadillas
-
Step 1Preheat the grill for direct medium-high heat or preheat oven to 375 degrees
-
Step 2In a medium bowl, whip together the cream cheese and chicken wing sauce until smooth.
-
Step 3Next mix in the chicken, 1 cup shredded cheese, celery, fresh ground black pepper, and Ranch dressing
-
Step 4Spread the mixture onto half of each flour tortilla, sprinkle some more of the shredded cheese, and fold the tortillas.
-
Step 5Brush the tortillas on each side with the olive oil.
-
Step 6Place the quesadillas on the grill and turn when the bottoms are browned and the cheese begins to melt. If using the oven put on greased baking sheet and bake for 30-35 minutes until golden brown. Make sure to flip at least once.
-
Step 7Slice the quesadillas into quarters and serve with additional ranch dressing for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Keyword:
#quesadilla
Keyword:
#Buffalo Chicken
Collection:
The Great Tailgate!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes