buffalo chicken puffs
(2 ratings)
There are so many wonderful things you can do with Pillsbury crescent dough. This is one of the recipes that I used for my son's adult birthday party a couple of years back and it went over really well. His Frat brothers really enjoyed them. Hope you will too.
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(2 ratings)
yield
serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For buffalo chicken puffs
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12 ozcream cheese, softened
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2 Tbsphot sauce
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1/3 cblue cheese, crumbled
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1/4 ccelery, finely chopped
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1 cchicken breast, cooked, and chopped
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2 canpillsbury place n bake crescent rounds
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1/3 cmelted butter
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1 cbread crumbs
How To Make buffalo chicken puffs
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1Line cookie sheet with parchment paper. In bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoon into 32 one and a half inch balls. Place on cookie sheet. Refrigerate for 20 minutes.
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2Heat oven to 350 degrees. Using a serrated knife, cut each whole roll into 16 rounds. Press each round into a 3 inch circle. Place chilled chicken ball in center of each circle. Shape dough around ball completely.
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3Place melted butter and crumbs into 2 separate dishes. Dip dough balls into butter and then the crumbs. Place on cookie sheet 2" apart. Hake for 18 to 22 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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