buffalo chicken pinwheels
If you like Buffalo Chicken Wings, you're going to like this appetizer. It's a great appetizer that's perfect for any party or casual gathering. And it's a simple recipe to prepare.
prep time
25 Min
cook time
35 Min
method
Bake
yield
about 40 appetizers
Ingredients
- 1 pound boneless skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup - shredded cheddar cheese (or smoked cheddar cheese)
- 2 to 4 tablespoons hot pepper sauce (or buffalo wing sauce)
- 1/2 cup - celery, chopped finely
- 3 tablespoons blue cheese, finely crumbled
- 4 large flour tortillas, burrito size
How To Make buffalo chicken pinwheels
-
Step 1Preheat oven to 375°F. Line a baking sheet with aluminum foil, then lightly spray foil with no-stick cooking spray.
-
Step 2Season chicken with garlic powder, salt and pepper. Place chicken on prepared baking sheet, and bake for 35 to 45 minutes (or until no pink remains and chicken is thoroughly cooked). Remove baking sheet from oven and let cool.
-
Step 3When chicken is cool enough to handle, use a fork to shred the chicken into small pieces; set chicken aside.
-
Step 4Please cream cheese, cheddar, pepper sauce, celery, and blue cheese in a large mixing bowl. Beat with electric mixer until thoroughly combined. With a wooden spoon, stir chicken into the cream cheese mixture.
-
Step 5Divide the filling evenly among the tortillas. Roll tightly, and wrap each individually in plastic wrap. Chill in refrigerator for several hours (or overnight is ideal).
-
Step 6When ready to serve, trim ends of each tortilla, and then cut into 1-inch slices. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes