buffalo chicken pinwheels
(1 rating)
If you like Buffalo Chicken Wings, you're going to like this appetizer. It's a great appetizer that's perfect for any party or casual gathering. And it's a simple recipe to prepare.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For buffalo chicken pinwheels
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1 lbboneless skinless chicken breast
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1 tspgarlic powder
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1 tspsalt
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1/2 tspblack pepper
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8 ozcream cheese, softened
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1 cupshredded cheddar cheese (or smoked cheddar cheese)
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2 to 4 Tbsphot pepper sauce (or buffalo wing sauce)
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1/2 cupcelery, chopped finely
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3 Tbspblue cheese, finely crumbled
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4 lgflour tortillas, burrito size
How To Make buffalo chicken pinwheels
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1Preheat oven to 375°F. Line a baking sheet with aluminum foil, then lightly spray foil with no-stick cooking spray.
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2Season chicken with garlic powder, salt and pepper. Place chicken on prepared baking sheet, and bake for 35 to 45 minutes (or until no pink remains and chicken is thoroughly cooked). Remove baking sheet from oven and let cool.
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3When chicken is cool enough to handle, use a fork to shred the chicken into small pieces; set chicken aside.
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4Please cream cheese, cheddar, pepper sauce, celery, and blue cheese in a large mixing bowl. Beat with electric mixer until thoroughly combined. With a wooden spoon, stir chicken into the cream cheese mixture.
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5Divide the filling evenly among the tortillas. Roll tightly, and wrap each individually in plastic wrap. Chill in refrigerator for several hours (or overnight is ideal).
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6When ready to serve, trim ends of each tortilla, and then cut into 1-inch slices. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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