buffalo chicken dip

Name: Buffalo Chicken Dip
Cook time: 30 min
Cuisine: American
Ingredients: 10 ounce(s) cooked chicken, shredded (i use canned); 2 package(s) cream cheese, softened; 1 cup(s) ranch dressing; 2 clove(s) garlic, minced (i use the stuff in the jar); 1/4 cup(s) hot sauce ( use just a little); - shredded cheddar cheese (enough to cover the mixture)

(1 RATING)

37 Pinches

liliane benucci

deland, FL

Updated on Oct 15, 2011

I have tried this recipe using cooked chicken and canned chicken and, I can honestly say, they are both equally good. Just depends on how much time (and patience) you have. I also use the prepared minced garlic instead of smashing the cloves...

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prep time

cook time 30 Min

method Bake

yield

Ingredients

10 ounces cooked chicken, shredded (i use canned)
2 packages cream cheese, softened
1 cup ranch dressing
2 cloves garlic, minced (i use the stuff in the jar)
1/4 cup hot sauce ( use just a little)
- shredded cheddar cheese (enough to cover the mixture)

How To Make buffalo chicken dip

Step 1

Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.

Step 2

Fold in chicken and garlic. Spread mixture into pie pan.
Step 3

Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
Step 4

Use crackers, fritos, tortilla chips, celery or anything else you like to dip.
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