Buffalo Chicken Dip
10 ozcooked chicken, shredded (i use canned)
2 pkgcream cheese, softened
1 cranch dressing
2 clovegarlic, minced (i use the stuff in the jar)
1/4 chot sauce ( use just a little)
·shredded cheddar cheese (enough to cover the mixture)
How to Make Buffalo Chicken Dip
- Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.
- Fold in chicken and garlic. Spread mixture into pie pan.
- Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
- Use crackers, fritos, tortilla chips, celery or anything else you like to dip.