Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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liliane benucci

By
@skittiekat

I have tried this recipe using cooked chicken and canned chicken and, I can honestly say, they are both equally good. Just depends on how much time (and patience) you have. I also use the prepared minced garlic instead of smashing the cloves...

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

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10 oz
cooked chicken, shredded (i use canned)
2 pkg
cream cheese, softened
1 c
ranch dressing
2 clove
garlic, minced (i use the stuff in the jar)
1/4 c
hot sauce ( use just a little)
shredded cheddar cheese (enough to cover the mixture)

How to Make Buffalo Chicken Dip

Step-by-Step

  • 1Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.
  • 2Fold in chicken and garlic. Spread mixture into pie pan.
  • 3Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
  • 4Use crackers, fritos, tortilla chips, celery or anything else you like to dip.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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