Buffalo Chicken cups

Crystal Wilkinson


These little cups are great for a party appetizer, game day fun or a light lunch with salad.

★★★★★ 1 vote
20 Min
20 Min


12 oz
chicken (diced or shredded)
8 oz
cream cheese softened
1/2 c
ranch dressing
1/2 c
buffallo wing sauce
1 c
shredded cheddar cheese divided
wonton wrappers
1/4 c
blue cheese crumbles


1Preheat oven to 375 degrees. Spray brownie pan very lightly with kitchen spritzer.
2In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
3Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
4Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.
5Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #spicy, #Football, #Gameday