Bronzed Chicken Wings with Young Ginger

Bronzed Chicken Wings With Young Ginger Recipe

No Photo

Have you made this?

 Share your own photo!

Nylevette Milligan


I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!

★★★★★ 1 vote


2 lb
chicken wings
1/4 c
dark corn syrup
1/4 c
soy sauce
1 Tbsp
corn oil
2 tsp
ginger, freshly minced
2 Tbsp
dry sherry
1/4 lb
mushrooms, very small
bamboo shoots, sliced
green onions, cut into 2
1/2 c
chicken broth
1 Tbsp
2 Tbsp

How to Make Bronzed Chicken Wings with Young Ginger


  • 1Cut wing tips off chicken wings and place in shallow baking dish.
  • 2In small bowl, stir together corn syrup and soy sauce.
  • 3Pour over chicken wings; toss to coat well. Marinate 30 minutes.
  • 4Drain; reserve marinade.
  • 5In large heavy skillet, heat corn oil over medium heat.
  • 6Add chicken wings and ginger; stir fry 2 minutes.
  • 7Add chicken broth and bring to a boil.
  • 8Reduce heat; cover and simmer 20 minutes or until tender.
  • 9Remove chicken wings to serving platter, keep warm.
  • 10Stir together cornstarch and water until smooth.
  • 11Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
  • 12Makes 4 servings.

Printable Recipe Card

About Bronzed Chicken Wings with Young Ginger

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy