Bronzed Chicken Wings with Young Ginger

Bronzed Chicken Wings With Young Ginger Recipe

No Photo

Have you made this?

 Share your own photo!

Nylevette Milligan


I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!


★★★★★ 1 vote



Add to Grocery List

2 lb
chicken wings
1/4 c
dark corn syrup
1/4 c
soy sauce
1 Tbsp
corn oil
2 tsp
ginger, freshly minced
2 Tbsp
dry sherry
1/4 lb
mushrooms, very small
bamboo shoots, sliced
green onions, cut into 2
1/2 c
chicken broth
1 Tbsp
2 Tbsp

How to Make Bronzed Chicken Wings with Young Ginger


  • 1Cut wing tips off chicken wings and place in shallow baking dish.
  • 2In small bowl, stir together corn syrup and soy sauce.
  • 3Pour over chicken wings; toss to coat well. Marinate 30 minutes.
  • 4Drain; reserve marinade.
  • 5In large heavy skillet, heat corn oil over medium heat.
  • 6Add chicken wings and ginger; stir fry 2 minutes.
  • 7Add chicken broth and bring to a boil.
  • 8Reduce heat; cover and simmer 20 minutes or until tender.
  • 9Remove chicken wings to serving platter, keep warm.
  • 10Stir together cornstarch and water until smooth.
  • 11Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
  • 12Makes 4 servings.

Printable Recipe Card

About Bronzed Chicken Wings with Young Ginger

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...