bronzed chicken wings with young ginger

★★★★★ 1 Review
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By Nylevette Milligan
from Dallas, TX

I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!

★★★★★ 1 Review

Ingredients For bronzed chicken wings with young ginger

  • 2 lb
    chicken wings
  • 1 Tbsp
    cornstarch
  • 1/2 c
    chicken broth
  • 2
    green onions, cut into 2
  • 1/2
    bamboo shoots, sliced
  • 1/4 lb
    mushrooms, very small
  • 2 Tbsp
    dry sherry
  • 2 tsp
    ginger, freshly minced
  • 1 Tbsp
    corn oil
  • 1/4 c
    soy sauce
  • 1/4 c
    dark corn syrup
  • 2 Tbsp
    water
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How To Make bronzed chicken wings with young ginger

  • 1
    Cut wing tips off chicken wings and place in shallow baking dish.
  • 2
    In small bowl, stir together corn syrup and soy sauce.
  • 3
    Pour over chicken wings; toss to coat well. Marinate 30 minutes.
  • 4
    Drain; reserve marinade.
  • 5
    In large heavy skillet, heat corn oil over medium heat.
  • 6
    Add chicken wings and ginger; stir fry 2 minutes.
  • 7
    Add chicken broth and bring to a boil.
  • 8
    Reduce heat; cover and simmer 20 minutes or until tender.
  • 9
    Remove chicken wings to serving platter, keep warm.
  • 10
    Stir together cornstarch and water until smooth.
  • 11
    Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
  • 12
    Makes 4 servings.

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