bronzed chicken wings with young ginger

Name: Bronzed Chicken Wings with Young Ginger
Ingredients: 2 pound(s) chicken wings; 1/4 cup(s) dark corn syrup; 1/4 cup(s) soy sauce; 1 tablespoon(s) corn oil; 2 teaspoon(s) ginger, freshly minced; 2 tablespoon(s) dry sherry; 1/4 pound(s) mushrooms, very small; 1/2 - bamboo shoots, sliced; 2 - green onions, cut into 2; 1/2 cup(s) chicken broth; 1 tablespoon(s) cornstarch; 2 tablespoon(s) water

(1 RATING)

45 Pinches

Nylevette Milligan

Dallas, TX

Updated on Oct 17, 2011

I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!

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Ingredients

2 pounds chicken wings
1/4 cup dark corn syrup
1/4 cup soy sauce
1 tablespoon corn oil
2 teaspoons ginger, freshly minced
2 tablespoons dry sherry
1/4 pound mushrooms, very small
1/2 - bamboo shoots, sliced
2 - green onions, cut into 2
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water

How To Make bronzed chicken wings with young ginger

Step 1

Cut wing tips off chicken wings and place in shallow baking dish.

Step 2

In small bowl, stir together corn syrup and soy sauce.
Step 3

Pour over chicken wings; toss to coat well. Marinate 30 minutes.
Step 4

Drain; reserve marinade.
Step 5

In large heavy skillet, heat corn oil over medium heat.
Step 6

Add chicken wings and ginger; stir fry 2 minutes.
Step 7

Add chicken broth and bring to a boil.
Step 8

Reduce heat; cover and simmer 20 minutes or until tender.
Step 9

Remove chicken wings to serving platter, keep warm.
Step 10

Stir together cornstarch and water until smooth.
Step 11

Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
Step 12

Makes 4 servings.
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