/ Poultry Appetizers
Bronzed Chicken Wings with Young Ginger
ginger, freshly minced
mushrooms, very small
bamboo shoots, sliced
green onions, cut into 2
1Cut wing tips off chicken wings and place in shallow baking dish.
2In small bowl, stir together corn syrup and soy sauce.
3Pour over chicken wings; toss to coat well. Marinate 30 minutes.
4Drain; reserve marinade.
5In large heavy skillet, heat corn oil over medium heat.
6Add chicken wings and ginger; stir fry 2 minutes.
7Add chicken broth and bring to a boil.
8Reduce heat; cover and simmer 20 minutes or until tender.
9Remove chicken wings to serving platter, keep warm.
10Stir together cornstarch and water until smooth.
11Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
About Bronzed Chicken Wings with Young Ginger