best butter and garlic chicken wings
I love Chicken Wings any way I can get them. This recipe is easy and good.
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prep time
20 Min
cook time
40 Min
method
Bake
yield
4
Ingredients
- 2 pounds chicken wings
- 2 tablespoons butter, melted
- - salt and pepper, to your taste
- FOR THE GLAZE
- 7 cloves garlic, minced
- 5 tablespoons butter
- 1 tablespoon flour
How To Make best butter and garlic chicken wings
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Step 1Preheat oven to 400*. Place wings in a large mixing bowl, add melted butter, salt and pepper. Mix well to cover wings. Place wings on a parchment lined baking sheet. Bake for 15 minutes. After 15 minutes turn wings over and bake another 20 minutes.
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Step 2Prepare glaze by sautéing the minced garlic and butter in a small pan over low to medium heat. Do not burn the garlic, just cook it. Whisk in the flour and allow the glaze to cook for another 5 minutes.
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Step 3Glaze the wings, turn oven on to broil. Broil for 4-5 minutes. Serve with your favorite sauce or enjoy plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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