best butter and garlic chicken wings

How To Make best butter and garlic chicken wings

• 1

  Preheat oven to 400*. Place wings in a large mixing bowl, add melted butter, salt and pepper. Mix well to cover wings. Place wings on a parchment lined baking sheet. Bake for 15 minutes. After 15 minutes turn wings over and bake another 20 minutes.
• 2

  Prepare glaze by sautéing the minced garlic and butter in a small pan over low to medium heat. Do not burn the garlic, just cook it. Whisk in the flour and allow the glaze to cook for another 5 minutes.
• 3

  Glaze the wings, turn oven on to broil. Broil for 4-5 minutes. Serve with your favorite sauce or enjoy plain.
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