beery good chicken wings

Name: Beery good chicken wings
Prep time: 4 h 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 - 12 oz cans favorite beer; 1 - 5 lb bag frozen chicken wings, thawed; 2 teaspoon(s) ground red pepper; 1/2 teaspoon(s) salt; 3/4 cup(s) cayenne pepper sauce; 1/2 stick(s) melted butter

(1 RATING)

95 Pinches

sherry monfils

worcester, MA

Updated on Sep 18, 2013

Mucho deliciouso! These are great for game day or anytime. They take time to marinate, but it's important that you do it, because the beer give the wings a yummy, moist taste.

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prep time 4 Hr 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 - 12 oz cans favorite beer
1 - 5 lb bag frozen chicken wings, thawed
2 teaspoons ground red pepper
1/2 teaspoon salt
3/4 cup cayenne pepper sauce
1/2 stick melted butter

How To Make beery good chicken wings

Step 1

Pour beer into a lg shallow bowl. Reserve 1/3 cup of beer. Add wings to bowl. Cover, marinate 4 hrs in refrigerator.

Step 2

Drain wings from beer. Heat oven to 425. Line 2 rimmed baking sheeets w/ foil, spray w/ cooking spray. Sprinkle wings w/ ground red pepper and salt.
Step 3

Place wings on baking sheets. Bake 30 mins, turn wings over. Bake another 30 mins, or until crispy. In a bowl, combine pepper sauce, butter and reserved beer, mix well w/ a whisk. Add wings to bowl, toss to coat evenly. Serve w/ plenty of napkins and some beer, because these wings are a tad spicy!
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