Beery good chicken wings

Beery Good Chicken Wings

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sherry monfils


Mucho deliciouso! These are great for game day or anytime. They take time to marinate, but it's important that you do it, because the beer give the wings a yummy, moist taste.


★★★★★ 1 vote

4 Hr 15 Min
1 Hr


  • 2
    12 oz cans favorite beer
  • 1
    5 lb bag frozen chicken wings, thawed
  • 2 tsp
    ground red pepper
  • 1/2 tsp
  • 3/4 c
    cayenne pepper sauce
  • 1/2 stick
    melted butter

How to Make Beery good chicken wings


  1. Pour beer into a lg shallow bowl. Reserve 1/3 cup of beer. Add wings to bowl. Cover, marinate 4 hrs in refrigerator.
  2. Drain wings from beer. Heat oven to 425. Line 2 rimmed baking sheeets w/ foil, spray w/ cooking spray. Sprinkle wings w/ ground red pepper and salt.
  3. Place wings on baking sheets. Bake 30 mins, turn wings over. Bake another 30 mins, or until crispy. In a bowl, combine pepper sauce, butter and reserved beer, mix well w/ a whisk. Add wings to bowl, toss to coat evenly. Serve w/ plenty of napkins and some beer, because these wings are a tad spicy!

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About Beery good chicken wings

Course/Dish: Poultry Appetizers
Hashtags: #wings #good #Beery

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