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beery good chicken wings

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

Mucho deliciouso! These are great for game day or anytime. They take time to marinate, but it's important that you do it, because the beer give the wings a yummy, moist taste.

★★★★★ 1
serves 4
prep time 4 Hr 15 Min
cook time 1 Hr

Ingredients For beery good chicken wings

  • 2
    12 oz cans favorite beer
  • 1
    5 lb bag frozen chicken wings, thawed
  • 2 tsp
    ground red pepper
  • 1/2 tsp
  • 3/4 c
    cayenne pepper sauce
  • 1/2 stick
    melted butter

How To Make beery good chicken wings

  • 1
    Pour beer into a lg shallow bowl. Reserve 1/3 cup of beer. Add wings to bowl. Cover, marinate 4 hrs in refrigerator.
  • 2
    Drain wings from beer. Heat oven to 425. Line 2 rimmed baking sheeets w/ foil, spray w/ cooking spray. Sprinkle wings w/ ground red pepper and salt.
  • 3
    Place wings on baking sheets. Bake 30 mins, turn wings over. Bake another 30 mins, or until crispy. In a bowl, combine pepper sauce, butter and reserved beer, mix well w/ a whisk. Add wings to bowl, toss to coat evenly. Serve w/ plenty of napkins and some beer, because these wings are a tad spicy!

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