bbq chicken wontons
Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray instead of brushing them with oil. Turned out a lovely golden brown.Got the recipe from Budget Savvy Diva. She is so cool!I used two chicken breasts, which I poached and shredded, so the recipe made double the amount of wontons. Glad I did. Hubby ate most of them!
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Ingredients
- - 1-2 chicken breasts cooked and shredded
- - 15 wonton wrappers, room temperature
- - ¼ cup of bbq sauce
- - ¼c dry coleslaw
- - ¼ cup of medium cheddar cheese
- - veggie oil
How To Make bbq chicken wontons
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Step 1Preheat oven to 375
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Step 2In a bowl mix all the ingredients together except the wonton wrappers and oil
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Step 3Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper Bake for about 15 minutes or till wrappers brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Poultry Appetizers
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