Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray instead of brushing them with oil. Turned out a lovely golden brown.Got the recipe from Budget Savvy Diva. She is so cool!I used two chicken breasts, which I poached and shredded, so the recipe made double the amount of wontons. Glad I did. Hubby ate most of them!
1-2 chicken breasts cooked and shredded
15 wonton wrappers, room temperature
¼ cup of bbq sauce
¼c dry coleslaw
¼ cup of medium cheddar cheese
How To Make
Preheat oven to 375
In a bowl mix all the ingredients together except the wonton wrappers and oil
Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
Bake for about 15 minutes or till wrappers brown
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