BBQ Chicken Wontons

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray instead of brushing them with oil. Turned out a lovely golden brown.Got the recipe from Budget Savvy Diva. She is so cool!I used two chicken breasts, which I poached and shredded, so the recipe made double the amount of wontons. Glad I did. Hubby ate most of them!

Ingredients

  • 1-2 chicken breasts cooked and shredded
  • 15 wonton wrappers, room temperature
  • ¼ cup of bbq sauce
  • ¼c dry coleslaw
  • ¼ cup of medium cheddar cheese
  • veggie oil
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How To Make

  • 1
    Preheat oven to 375
  • 2
    In a bowl mix all the ingredients together except the wonton wrappers and oil
  • 3
    Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper Bake for about 15 minutes or till wrappers brown

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