BBQ Chicken Wontons

Bbq Chicken Wontons

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Lynnda Cloutier


Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray instead of brushing them with oil. Turned out a lovely golden brown.Got the recipe from Budget Savvy Diva. She is so cool!I used two chicken breasts, which I poached and shredded, so the recipe made double the amount of wontons. Glad I did. Hubby ate most of them!


★★★★★ 1 vote



  • ·
    1-2 chicken breasts cooked and shredded
  • ·
    15 wonton wrappers, room temperature
  • ·
    ¼ cup of bbq sauce
  • ·
    ¼c dry coleslaw
  • ·
    ¼ cup of medium cheddar cheese
  • ·
    veggie oil

How to Make BBQ Chicken Wontons


  1. Preheat oven to 375
  2. In a bowl mix all the ingredients together except the wonton wrappers and oil
  3. Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
    Bake for about 15 minutes or till wrappers brown

Printable Recipe Card

About BBQ Chicken Wontons

Course/Dish: Poultry Appetizers

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