Baked Parmesan Garlic Wings
By
Catherine Haury
@catrinka77
1
If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 tsp
- dried oregano
- 1 tsp
- dried rosemary
- 1/2 tsp
- ground cumin
- 1 tsp
- kosher or sea salt (1/2 tsp table salt)
- 2 1/2 lb
- chicken wings
- 2 Tbsp
- extra-virgin olive oil (or melted butter)
- 2 Tbsp
- minced fresh basil
- 2 clove
- garlic, finely minced
- 1/4 c
- grated parmesan cheese
- 1/2 tsp
- seasoning salt (like lawry's)
- 1 c
- blue cheese dressing
- 1-2 tsp
- dijon mustard (or to taste)
How to Make Baked Parmesan Garlic Wings
- 1Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
- 2Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
- 3In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
- 4When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.
About Baked Parmesan Garlic Wings
Course/Dish: Poultry Appetizers
