Baked Parmesan Garlic Wings

Catherine Haury


If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.

★★★★★ 1 vote


1 tsp
dried oregano
1 tsp
dried rosemary
1/2 tsp
ground cumin
1 tsp
kosher or sea salt (1/2 tsp table salt)
2 1/2 lb
chicken wings
2 Tbsp
extra-virgin olive oil (or melted butter)
2 Tbsp
minced fresh basil
2 clove
garlic, finely minced
1/4 c
grated parmesan cheese
1/2 tsp
seasoning salt (like lawry's)
1 c
blue cheese dressing
1-2 tsp
dijon mustard (or to taste)

How to Make Baked Parmesan Garlic Wings


  • 1Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  • 2Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
  • 3In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
  • 4When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

Printable Recipe Card

About Baked Parmesan Garlic Wings

Course/Dish: Poultry Appetizers