Baked Parmesan Garlic Wings

Name: Baked Parmesan Garlic Wings
Ingredients: 1 tsp dried oregano; 1 tsp dried rosemary; 1/2 tsp ground cumin; 1 tsp kosher or sea salt (1/2 tsp table salt); 2 1/2 lb chicken wings; 2 Tbsp extra-virgin olive oil (or melted butter); 2 Tbsp minced fresh basil; 2 clove garlic, finely minced; 1/4 c grated parmesan cheese; 1/2 tsp seasoning salt (like lawry's); 1 c blue cheese dressing; 1-2 tsp dijon mustard (or to taste)

By Catherine Haury
@catrinka77

If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1 tsp

dried oregano
1 tsp

dried rosemary
1/2 tsp

ground cumin
1 tsp

kosher or sea salt (1/2 tsp table salt)
2 1/2 lb

chicken wings
2 Tbsp

extra-virgin olive oil (or melted butter)
2 Tbsp

minced fresh basil
2 clove

garlic, finely minced
1/4 c

grated parmesan cheese
1/2 tsp

seasoning salt (like lawry's)
1 c

blue cheese dressing
1-2 tsp

dijon mustard (or to taste)
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How to Make Baked Parmesan Garlic Wings

Step-by-Step

Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

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