Baked Parmesan Garlic Wings

1
Catherine Haury

By
@catrinka77

If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 tsp
    dried oregano
  • 1 tsp
    dried rosemary
  • 1/2 tsp
    ground cumin
  • 1 tsp
    kosher or sea salt (1/2 tsp table salt)
  • 2 1/2 lb
    chicken wings
  • 2 Tbsp
    extra-virgin olive oil (or melted butter)
  • 2 Tbsp
    minced fresh basil
  • 2 clove
    garlic, finely minced
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    seasoning salt (like lawry's)
  • 1 c
    blue cheese dressing
  • 1-2 tsp
    dijon mustard (or to taste)

How to Make Baked Parmesan Garlic Wings

Step-by-Step

  1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
  3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
  4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

Printable Recipe Card

About Baked Parmesan Garlic Wings

Course/Dish: Poultry Appetizers



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