Baked Parmesan Garlic Wings
By
Catherine Haury
@catrinka77
1
If you love chicken wings & garlic then give this recipe a try. They're delicious and not so greasy since they're baked.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 tspdried oregano
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1 tspdried rosemary
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1/2 tspground cumin
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1 tspkosher or sea salt (1/2 tsp table salt)
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2 1/2 lbchicken wings
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2 Tbspextra-virgin olive oil (or melted butter)
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2 Tbspminced fresh basil
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2 clovegarlic, finely minced
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1/4 cgrated parmesan cheese
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1/2 tspseasoning salt (like lawry's)
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1 cblue cheese dressing
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1-2 tspdijon mustard (or to taste)
How to Make Baked Parmesan Garlic Wings
- Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
- Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
- In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.
About Baked Parmesan Garlic Wings
Course/Dish: Poultry Appetizers
