baby hot browns
This is a nice appetizer version of the famous Hot Brown sandwiches.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
16 serving(s)
Ingredients
- 16 slices pumpernickel bread party slices
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 cup shredded sharp cheddar cheese
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 pounds turkey, cooked, thinly sliced
- 1/4 cup grated parmesan cheese
- 6 slices bacon, cooked and crumbled
How To Make baby hot browns
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Step 1Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
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Step 2Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
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Step 3Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
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Step 4Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
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Step 5Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
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Step 6Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
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Step 7Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
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Step 8Bake at 500 degrees for 7 minutes or until parmesan is melted.
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Step 9Bake at 500 degrees for 7 minutes or until parmesan is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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