baby hot browns
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This is a nice appetizer version of the famous Hot Brown sandwiches.
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yield
16 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For baby hot browns
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16 slicepumpernickel bread party slices
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2 Tbspbutter
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2 Tbspall purpose flour
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1/2 cshredded sharp cheddar cheese
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1 1/2 cmilk
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1/4 tspsalt
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1/4 tspground red pepper
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2 lbturkey, cooked, thinly sliced
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1/4 cgrated parmesan cheese
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6 slicebacon, cooked and crumbled
How To Make baby hot browns
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1Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
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2Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
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3Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
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4Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
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5Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
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6Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
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7Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
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8Bake at 500 degrees for 7 minutes or until parmesan is melted.
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9Bake at 500 degrees for 7 minutes or until parmesan is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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