authentic buffalo wings

★★★★★ 4
By dana smith
from dike, TX

If you're a fan of wings, you'll want to try these authentic Buffalo wings. They're full of flavor and are the perfect dish to make for any gathering.

★★★★★ 4

Ingredients For authentic buffalo wings

  • 2 lb
    separated chicken wings
  • 2 c
    all purpose flour
  • 2 Tbsp
  • 2 Tbsp
    black pepper
  • 1 Tbsp
    cayenne pepper
  • canola oil
  • 1 c
    real butter, lightly salted
  • 2 c
    hot sauce

How To Make authentic buffalo wings

  • 1
    Mix the flour, salt, pepper and cayenne in a large bowl. Run a whisk through the mixture to make it light and fluffy.
  • 2
    Take the wings and dredge them through the flour mixture.
  • 3
    Set dredged wings aside as you finish dredging all pieces.
  • 4
    When you see moisture seeping through the breading, dredge them again.
  • 5
    Heat the cooking oil to 350 degrees in a large cast iron fryer. You will want enough oil to have the wings completely submerge when you place them in the oil.
  • 6
    Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180.
  • 7
    Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
  • 8
    Mix 2 sticks of melted butter with 2 cups of hot sauce.
  • 9
    Heat the mixture to a slow simmer. Put your wings in a few at a time, and coat well with the hot sauce mixture.
  • 10
    Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks. ENJOY!

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