authentic buffalo wings

How To Make authentic buffalo wings

• Step 1
  Mix the flour, salt, pepper and cayenne in a large bowl. Run a whisk through the mixture to make it light and fluffy.
• Step 2
  Take the wings and dredge them through the flour mixture.
• Step 3
  Set dredged wings aside as you finish dredging all pieces.
• Step 4
  When you see moisture seeping through the breading, dredge them again.
• Step 5
  Heat the cooking oil to 350 degrees in a large cast iron fryer. You will want enough oil to have the wings completely submerge when you place them in the oil.
• Step 6
  Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180.
• Step 7
  Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
• Step 8
  Mix 2 sticks of melted butter with 2 cups of hot sauce.
• Step 9
  Heat the mixture to a slow simmer. Put your wings in a few at a time, and coat well with the hot sauce mixture.
• Step 10
  Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks. ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!