Crock Pot Asian Garlic Chicken Wings by Nor

14
Nor Mac

By
@Adashofloverecipepage

I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 pounds
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 - 5 lb
    chicken wings
  • 1 c
    lower sodium soy sauce
  • NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.

  • 1/4 c
    hoisin sauce
  • 1/4 c
    cider vinegar
  • 1/4 c
    lower sodium teriyaki sauce
  • 1/4 c
    honey
  • 1/4 c
    tomato ketchup regular or gluten free
  • 1/2 c
    brown sugar
  • 7 clove
    grated or minced garlic
  • 3 Tbsp
    minced onion or 4 chopped green onions including bulb.
  • 1/2 tsp
    5 spice powder
  • 1/4- 1/2 tsp
    white or black pepper
  • NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

How to Make Crock Pot Asian Garlic Chicken Wings by Nor

Step-by-Step

  1. Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
  2. Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
  3. Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
  4. Remove wings from baking pan. Place the wings in the crock pot.
  5. Pour the sauce over the wings and toss to combine well.
  6. Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
  7. Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
  8. Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.

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About Crock Pot Asian Garlic Chicken Wings by Nor




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