Crock Pot Asian Garlic Chicken Wings by Nor

14
Nor M.

By
@Adashofloverecipes

I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 pounds
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 - 5 lb
chicken wings
1 c
lower sodium soy sauce

NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.

1/4 c
hoisin sauce
1/4 c
cider vinegar
1/4 c
lower sodium teriyaki sauce
1/4 c
honey
1/4 c
tomato ketchup regular or gluten free
1/2 c
brown sugar
7 clove
grated or minced garlic
3 Tbsp
minced onion or 4 chopped green onions including bulb.
1/2 tsp
5 spice powder
1/4- 1/2 tsp
white or black pepper

NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

How to Make Crock Pot Asian Garlic Chicken Wings by Nor

Step-by-Step

  • 1Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
  • 2Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
  • 3Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
  • 4Remove wings from baking pan. Place the wings in the crock pot.
  • 5Pour the sauce over the wings and toss to combine well.
  • 6Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
  • 7Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
  • 8Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.

Printable Recipe Card

About Crock Pot Asian Garlic Chicken Wings by Nor