crock pot asian garlic chicken wings by nor

Name: Crock Pot Asian Garlic Chicken Wings by Nor
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Asian
Ingredients: 4 - 5 pound(s) chicken wings; 1 cup(s) lower sodium soy sauce; ## NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.; 1/4 cup(s) hoisin sauce; 1/4 cup(s) cider vinegar; 1/4 cup(s) lower sodium teriyaki sauce; 1/4 cup(s) honey; 1/4 cup(s) tomato ketchup regular or gluten free; 1/2 cup(s) brown sugar; 7 clove(s) grated or minced garlic; 3 tablespoon(s) minced onion or 4 chopped green onions including bulb.; 1/2 teaspoon(s) 5 spice powder; 1/4- 1/2 teaspoon(s) white or black pepper; ## NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

(1 RATING)

96 Pinches 14 Photos

Nor Mac

Northern, MA

Updated on Aug 9, 2015

I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!

Rate

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 pounds

Ingredients

4 - 5 pounds chicken wings
1 cup lower sodium soy sauce
NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.
1/4 cup hoisin sauce
1/4 cup cider vinegar
1/4 cup lower sodium teriyaki sauce
1/4 cup honey
1/4 cup tomato ketchup regular or gluten free
1/2 cup brown sugar
7 cloves grated or minced garlic
3 tablespoons minced onion or 4 chopped green onions including bulb.
1/2 teaspoon 5 spice powder
1/4- 1/2 teaspoon white or black pepper
NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

How To Make crock pot asian garlic chicken wings by nor

Step 1

Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.

Step 2

Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
Step 3

Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
Step 4

Remove wings from baking pan. Place the wings in the crock pot.
Step 5

Pour the sauce over the wings and toss to combine well.
Step 6

Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
Step 7

Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
Step 8

Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.
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