asian bacon chicken legs

How To Make asian bacon chicken legs

• 1

  Preheat oven to 425 F
• 2

  Rinse and pat dry chicken legs.
• 3

  Wrap 1 slice bacon around each chicken leg.
• 4

  Place bacon wrapped legs on baking dish.
• 5

  Brush each chicken leg liberally with sweet chili sauce.
• 6

  Bake for 15 minutes. Remove from oven and brush legs with chili sauce again.
• 7

  Bake for ;another 10 minutes.
• 8

  If legs aren't crispy enough, put under broiler for 5 minutes.
• 9

  In bowl, mix pineapple, mango, red onion, cilantro, lime juice and 1/3 cup sweet chili sauce. Serve with cooked chicken legs.
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