Appetizer Essentials: Crispy Chicken Meatballs
Andy Anderson !
The ginger give them just the right amount of kick. They are so yummy.
So, you ready… Let’s get into the kitchen.
1 lbchicken thighs, boneless, skinless
1/2 cpanko breadcrumbs
2 Tbspyellow onion, finely minced
1 Tbspfresh ginger, minced
1 Tbsparrowroot powder (or cornstarch)
1/2 tspsalt, kosher variety, or to taste
1 1/2 Tbspsesame oil
1 1/2 Tbsptamari sauce
1/2 cflour, all-purpose variety, for dredging
·grapeseed oil, for frying
·a good dipping sauce, more on this later.
How to Make Appetizer Essentials: Crispy Chicken Meatballs
- Since these meatballs have an Asian flair, I like to serve them with a traditional Chinese brown sauce…
Recipe for a Chinese Brown Sauce
• 2/3 cup fresh beef stock
• 1 teaspoon tamari
• 1 teaspoon oyster sauce
•1 teaspoon Arrowroot or cornstarch
• 1/2 teaspoon coconut sugar, or regular white sugar
Add the ingredients to a saucepan, and allow it to simmer, until thickened, about 8 to 10 minutes.