Since these meatballs have an Asian flair, I like to serve them with a traditional Chinese brown sauce…
Recipe for a Chinese Brown Sauce
• 2/3 cup fresh beef stock
• 1 teaspoon tamari
• 1 teaspoon oyster sauce
•1 teaspoon Arrowroot or cornstarch
• 1/2 teaspoon coconut sugar, or regular white sugar
Add the ingredients to a saucepan, and allow it to simmer, until thickened, about 8 to 10 minutes.