Ann's Midwestern Style Deviled Eggs

Kim Biegacki


I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from "Deviled Eggs" by Debbie Moose. I did adjust the ingredients slightly. Hope you'll try them out sometime.


★★★★★ 1 vote

12 deviled eggs
5 Min
15 Min
Stove Top


  • 6 medium
    eggs, hard boiled
  • 3 Tbsp
    salad dressing, miracle whip
  • 2 tsp
    mustard, yellow
  • 2 tsp
    apple cider vinegar
  • 2 tsp
    brown sugar, light
  • 1/2 tsp
    garlic powder
  • 2 small
    green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
  • ·
    salt and pepper

How to Make Ann's Midwestern Style Deviled Eggs


  1. Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
  2. Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

Printable Recipe Card

About Ann's Midwestern Style Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American

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