ann's midwestern style deviled eggs

Name: Ann's Midwestern Style Deviled Eggs
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 6 medium eggs, hard boiled; 3 tablespoon(s) salad dressing, miracle whip; 2 teaspoon(s) mustard, yellow; 2 teaspoon(s) apple cider vinegar; 2 teaspoon(s) brown sugar, light; 1/2 teaspoon(s) garlic powder; 2 small green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish); - salt and pepper

(1 RATING)

29 Pinches 3 Photos

Kim Campbell

Youngstown, OH

Updated on Feb 13, 2016

I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from "Deviled Eggs" by Debbie Moose. I did adjust the ingredients slightly. Hope you'll try them out sometime.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 12 deviled eggs

Ingredients

6 medium eggs, hard boiled
3 tablespoons salad dressing, miracle whip
2 teaspoons mustard, yellow
2 teaspoons apple cider vinegar
2 teaspoons brown sugar, light
1/2 teaspoon garlic powder
2 small green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
- salt and pepper

How To Make ann's midwestern style deviled eggs

Step 1

Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.

Step 2

Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.
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