Ann's Midwestern Style Deviled Eggs

Kim Biegacki


I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from "Deviled Eggs" by Debbie Moose. I did adjust the ingredients slightly. Hope you'll try them out sometime.

★★★★★ 1 vote
12 deviled eggs
5 Min
15 Min
Stove Top


6 medium
eggs, hard boiled
3 Tbsp
salad dressing, miracle whip
2 tsp
mustard, yellow
2 tsp
apple cider vinegar
2 tsp
brown sugar, light
1/2 tsp
garlic powder
2 small
green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
salt and pepper


1Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
2Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American