Amazing Chicken Fingers

22
Andy Anderson !

By
@ThePretentiousChef

This is a fun snack to put together, and it’s made better by using freshly baked breadcrumbs, and very tasty spices.

In addition, instead of putting the spices in the breadcrumbs, I rubbed them into the chicken before breading.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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PLAN/PREPARE

2 large
boneless, skinless chicken breasts
1 Tbsp
coconut sugar, or brown sugar
1 Tbsp
salt, kosher variety, or to taste
1 tsp
white pepper, freshly ground, or to taste
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika, hot or mild
1 tsp
mustard powder
4 slice
fresh bread, your choice of bread
1/2 c
flour, all purpose variety
2 large
eggs, beaten with a splash of water

How to Make Amazing Chicken Fingers

Step-by-Step

  • 1PREP/PREPARE
  • 2Gather your ingredients.
  • 3Place a rack in the middle position, and preheat oven to 350 (175c).
  • 4Cut the chicken breasts into strips, about 1 inch wide.
  • 5Add the sugar, salt, pepper, garlic powder, onion powder, paprika, and mustard powder to a bowl.
  • 6Add the chicken, toss, and place in the refrigerator for 20 minutes.
  • 7Take the fresh bread, place it into a food processor fitted with an S-blade
  • 8Give it a few 1-second pulses, until chunky ground.
  • 9Place the breadcrumbs on a parchment-lined baking sheet, and bake in the preheated oven until dried out, about 15 - 20 minutes.
  • 10Remove from the oven, and raise the temperature of the oven to 400f (205c)
  • 11Add the flour to a tray.
  • 12Beat the eggs, and add them to a tray.
  • 13Add the toasted breadcrumbs to a tray.
  • 14Coat a chicken strip in the flour.
  • 15Shake off the excess, and then dip in the beaten eggs.
  • 16Shake off the excess, and then coat in the breadcrumbs.
  • 17Place on a rack in a parchment-lined baking sheet.
  • 18Repeat for the remaining chicken strips.
  • 19Place in the preheated oven, and bake until the chicken strips begin to brown, about 30 minutes.
  • 20PLATE/PRESENT
  • 21Serve with your favorite dipping sauce. Enjoy.
  • 22Chef’s Note: Here is an excellent dipping sauce:
    Awesome Poultry/Fish Dipping Sauce
  • 23Keep the faith, and keep cooking.
  • 24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

    justapinch.com/...747894

Printable Recipe Card

About Amazing Chicken Fingers

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American




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