amazing chicken fingers

Name: Amazing Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PREPARE; 2 large boneless, skinless chicken breasts; 1 tablespoon(s) coconut sugar, or brown sugar; 1 tablespoon(s) salt, kosher variety, or to taste; 1 teaspoon(s) white pepper, freshly ground, or to taste; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika, hot or mild; 1 teaspoon(s) mustard powder; 4 slice(s) fresh bread, your choice of bread; 1/2 cup(s) flour, all purpose variety; 2 large eggs, beaten with a splash of water

53 Pinches 22 Photos

Andy Anderson !

Wichita, KS

Updated on Aug 2, 2016

This is a fun snack to put together, and it’s made better by using freshly baked breadcrumbs, and very tasty spices. In addition, instead of putting the spices in the breadcrumbs, I rubbed them into the chicken before breading. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

PLAN/PREPARE
2 large boneless, skinless chicken breasts
1 tablespoon coconut sugar, or brown sugar
1 tablespoon salt, kosher variety, or to taste
1 teaspoon white pepper, freshly ground, or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika, hot or mild
1 teaspoon mustard powder
4 slices fresh bread, your choice of bread
1/2 cup flour, all purpose variety
2 large eggs, beaten with a splash of water

How To Make amazing chicken fingers

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Place a rack in the middle position, and preheat oven to 350 (175c).
Step 4

Cut the chicken breasts into strips, about 1 inch wide.
Step 5

Add the sugar, salt, pepper, garlic powder, onion powder, paprika, and mustard powder to a bowl.
Step 6

Add the chicken, toss, and place in the refrigerator for 20 minutes.
Step 7

Take the fresh bread, place it into a food processor fitted with an S-blade
Step 8

Give it a few 1-second pulses, until chunky ground.
Step 9

Place the breadcrumbs on a parchment-lined baking sheet, and bake in the preheated oven until dried out, about 15 - 20 minutes.
Step 10

Remove from the oven, and raise the temperature of the oven to 400f (205c)
Step 11

Add the flour to a tray.
Step 12

Beat the eggs, and add them to a tray.
Step 13

Add the toasted breadcrumbs to a tray.
Step 14

Coat a chicken strip in the flour.
Step 15

Shake off the excess, and then dip in the beaten eggs.
Step 16

Shake off the excess, and then coat in the breadcrumbs.
Step 17

Place on a rack in a parchment-lined baking sheet.
Step 18

Repeat for the remaining chicken strips.
Step 19

Place in the preheated oven, and bake until the chicken strips begin to brown, about 30 minutes.
Step 20

PLATE/PRESENT
Step 21

Serve with your favorite dipping sauce. Enjoy.
Step 22

Chef’s Note: Here is an excellent dipping sauce: https://www.justapinch.com/recipes/sauce-spread/dip/awesome-poultry-fish-dipping-sauce.html
Step 23

Keep the faith, and keep cooking.
Step 24

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