/ Poultry Appetizers
chicken wings/ drumlettes (any chicken will do)
hickory barbecue sauce
1Preheat oven to 425 degrees F.
2Clean chicken, cut off skin and fat if desired. Bake plain chicken for 20 minutes.
3Season slow cooker with 2 TB of butter and a pinch of all spice.
4Add baked chicken. Cover with plum sauce, bbq sauce and the remainder all spice and butter. Cover