Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy.
prep time5 Min
cook time10 Min
thai chili pepper thinly sliced and seeded
apple cider vinegar
black sesame seeds and cilantro for garnish
How To Make
Place the butter and bay leaf in a small saucepan. After the butter has melted and is foamy add the garlic and chili peppers. Brown about 1 minute.
Pour in the vinegar and soy sauce. Stir well scraping up bits on bottom of pan. Stir in the brown sugar. Remove bay leaf and discard. Bring to a boil and reduce to a simmer and let simmer 7 to 10 minutes until glaze like and thick. Remove from heat and set aside.
Deep fry the chicken wings at 350 degree about 5 minutes. Pour the glaze over top and serve
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