Adobo Chicken Wings

barbara lentz


Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Deep Fry


  • 3 Tbsp
  • 1
    bay leaf
  • 6 clove
    garlic minced
  • 2
    thai chili pepper thinly sliced and seeded
  • 1/3 c
    apple cider vinegar
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    brown sugar
  • 12
    chicken wings
  • ·
    black sesame seeds and cilantro for garnish

How to Make Adobo Chicken Wings


  1. Place the butter and bay leaf in a small saucepan. After the butter has melted and is foamy add the garlic and chili peppers. Brown about 1 minute.
  2. Pour in the vinegar and soy sauce. Stir well scraping up bits on bottom of pan. Stir in the brown sugar. Remove bay leaf and discard. Bring to a boil and reduce to a simmer and let simmer 7 to 10 minutes until glaze like and thick. Remove from heat and set aside.
  3. Deep fry the chicken wings at 350 degree about 5 minutes. Pour the glaze over top and serve

Printable Recipe Card

About Adobo Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Filipino

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