A Winning Dip - Buffalo Chicken
8 ozcream cheese, room temperature
1/2 cblue cheese salad dressing
1/2 cfrank's redhot sauce (or 1/4 cup other hot sauce)
2 cshredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
1/2 ccrumbled blue cheese
How to Make A Winning Dip - Buffalo Chicken
- Pre-heat oven to 350 degrees.
- In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese.
Fold in both cans of chicken, or shredded rotisserie chicken.
- Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.