A Winning Dip - Buffalo Chicken

Carol Perricone


A hearty, creamy appetizer that everyone loves. You won't be disappointed.

My photo


★★★★☆ 3 votes

many people
15 Min
20 Min


  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    blue cheese salad dressing
  • 1/2 c
    frank's redhot sauce (or 1/4 cup other hot sauce)
  • 2 c
    shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
  • 1/2 c
    crumbled blue cheese

How to Make A Winning Dip - Buffalo Chicken


  1. Pre-heat oven to 350 degrees.
  2. In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese.

    Fold in both cans of chicken, or shredded rotisserie chicken.
  3. Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.

Printable Recipe Card

About A Winning Dip - Buffalo Chicken

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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