A Winning Dip - Buffalo Chicken

1
Carol Perricone

By
@coolbaker1

A hearty, creamy appetizer that everyone loves. You won't be disappointed.


My photo

Rating:
★★★★☆ 3 votes
Comments:
Serves:
many people
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
cream cheese, room temperature
1/2 c
blue cheese salad dressing
1/2 c
frank's redhot sauce (or 1/4 cup other hot sauce)
2 c
shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
1/2 c
crumbled blue cheese

How to Make A Winning Dip - Buffalo Chicken

Step-by-Step

  • 1Pre-heat oven to 350 degrees.
  • 2In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese.

    Fold in both cans of chicken, or shredded rotisserie chicken.
  • 3Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.

Printable Recipe Card

About A Winning Dip - Buffalo Chicken

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy