a winning dip - buffalo chicken

Name: A Winning Dip - Buffalo Chicken
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) blue cheese salad dressing; 1/2 cup(s) frank's redhot sauce (or 1/4 cup other hot sauce); 2 cup(s) shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained; 1/2 cup(s) crumbled blue cheese

(3 RATINGS)

83 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 10, 2013

A hearty, creamy appetizer that everyone loves. You won't be disappointed. My photo

Rate

A big tray of Buffalo Chicken Dip for my sister's birthday party. The guests attacked it as soon as I served it. At least I got this picture!! lol

prep time 15 Min

cook time 20 Min

method Bake

yield many people

Ingredients

8 ounces cream cheese, room temperature
1/2 cup blue cheese salad dressing
1/2 cup frank's redhot sauce (or 1/4 cup other hot sauce)
2 cups shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
1/2 cup crumbled blue cheese

How To Make a winning dip - buffalo chicken

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese. Fold in both cans of chicken, or shredded rotisserie chicken.
Step 3

Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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