14 buffalo chicken legs

Name: 14 Buffalo Chicken Legs
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 8 - chicken legs or 16 chicken wings; 1/2 teaspoon(s) salt; 1 large egg; 1 stick(s) cold unsalted butter; 5 clove(s) garlic minced; 1/2 teaspoon(s) black pepper; 2/3 cup(s) frank's louisiana hot sauce or your favorite hot sauce; 1/2 tablespoon(s) white vinegar; 1/2 cup(s) corn starch; 1 teaspoon(s) vegetable oil; 2 slice(s) oregano leaves; 1/2 teaspoon(s) ginger - food processor; 1/4 teaspoon(s) cayenne pepper; 1 tablespoon(s) paprika; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) tabasco sauce; 1/2 cup(s) corn starch; 1 teaspoon(s) garlic powder

(1 RATING)

33 Pinches 2 Photos

Nancy Chung

Alhambra, CA

Updated on Nov 2, 2013

Delicious Buffalo Chicken Legs!

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

8 - chicken legs or 16 chicken wings
1/2 teaspoon salt
1 large egg
1 stick cold unsalted butter
5 cloves garlic minced
1/2 teaspoon black pepper
2/3 cup frank's louisiana hot sauce or your favorite hot sauce
1/2 tablespoon white vinegar
1/2 cup corn starch
1 teaspoon vegetable oil
2 slices oregano leaves
1/2 teaspoon ginger - food processor
1/4 teaspoon cayenne pepper
1 tablespoon paprika
2 tablespoons worcestershire sauce
1 teaspoon tabasco sauce
1/2 cup corn starch
1 teaspoon garlic powder

How To Make 14 buffalo chicken legs

Step 1

Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.

Step 2

Use a food processor to grind all the ingredients together .
Step 3

Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
Step 4

Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
Step 5

In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
Step 6

Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!
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