14 Buffalo Chicken Legs

Nancy Chung


Delicious Buffalo Chicken Legs!


★★★★★ 1 vote

30 Min
50 Min


  • 8
    chicken legs or 16 chicken wings
  • 1/2 tsp
  • 1 large
  • 1 stick
    cold unsalted butter
  • 5 clove
    garlic minced
  • 1/2 tsp
    black pepper
  • 2/3 c
    frank's louisiana hot sauce or your favorite hot sauce
  • 1/2 Tbsp
    white vinegar
  • 1/2 c
    corn starch
  • 1 tsp
    vegetable oil
  • 2 slice
    oregano leaves
  • 1/2 tsp
    ginger - food processor
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco sauce
  • 1/2 c
    corn starch
  • 1 tsp
    garlic powder

How to Make 14 Buffalo Chicken Legs


  1. Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
  2. Use a food processor to grind all the ingredients together .
  3. Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
  4. Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
  5. In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
  6. Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!

Printable Recipe Card

About 14 Buffalo Chicken Legs

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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