zippy deviled eggs

Name: Zippy Deviled Eggs
Prep time: 1 h
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 12 - boiled eggs, peeled; 1 tablespoon(s) mayonnaise, more or less; 1 tablespoon(s) sour cream, more or less; 1 1/2 teaspoon(s) dijon mustard, more or less; 1/2 teaspoon(s) horseradish; 2 slice(s) bacon, cooked crisp and crumbled; 1 can(s) sliced olives; 1 can(s) shrimp; 1 jar(s) roasted red pepper; - paprika; - dried dillweed

(2 RATINGS)

33 Pinches

Irana Grenier

Garden Valley, CA

Updated on Sep 29, 2010

I make these for potlucks and everyone goes wild!!

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prep time 1 Hr

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

12 - boiled eggs, peeled
1 tablespoon mayonnaise, more or less
1 tablespoon sour cream, more or less
1 1/2 teaspoons dijon mustard, more or less
1/2 teaspoon horseradish
2 slices bacon, cooked crisp and crumbled
1 can sliced olives
1 can shrimp
1 jar roasted red pepper
- paprika
- dried dillweed

How To Make zippy deviled eggs

Step 1

Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.

Step 2

Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
Step 3

Place mixture back into whites.
Step 4

Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)
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