whole roasted garlic with manchego cheese

Name: Whole Roasted Garlic With Manchego Cheese
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 8 heads of garlic cloves, separated and papery outsides removed; salt and pepper; 2 1/2 cup(s) olive oil; 1 ounce(s) shredded Parmesan cheese; Manchego cheese sliced or bread

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 17, 2025

I love roasted garlic. You can spread the cloves on crusty bread and it's great with cheese also.

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

8 heads of garlic cloves, separated and papery outsides removed
salt and pepper
2 1/2 cups olive oil
1 ounce shredded Parmesan cheese
Manchego cheese sliced or bread

How To Make whole roasted garlic with manchego cheese

Step 1

Preheat oven to 225 degrees. Place the cloves in a baking dish and season with salt and pepper. Add the olive oil and make sure the cloves are all covered.

Step 2

Cover the pan with foil and bake for 2 hours. Drain the oil and keep the oil. It makes a great garlic olive oil.
Step 3

Mash the garlic. Top with the Parmesan cheese and serve.
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