Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped In Bacon

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Linda Johnston

By
@LJohnston

My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
8 Hr
Cook:
15 Min

Ingredients

How to Make Water Chestnuts Wrapped in Bacon

Step-by-Step

  1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Printable Recipe Card

About Water Chestnuts Wrapped in Bacon

Course/Dish: Other Appetizers



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