water chestnuts wrapped in bacon

Name: Water Chestnuts Wrapped in Bacon
Prep time: 8 h
Cook time: 15 min
Yield: 8
Ingredients: 2 - (8 ounce) cans water chestnuts, drained; 10 ounce(s) soy sauce; 1 pound(s) sliced bacon

(1 RATING)

34 Pinches

Linda Johnston

Madison Heights, MI

Updated on Jan 18, 2012

My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.

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prep time 8 Hr

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 - (8 ounce) cans water chestnuts, drained
10 ounces soy sauce
1 pound sliced bacon

How To Make water chestnuts wrapped in bacon

Step 1

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Step 4

Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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