Water Chestnuts Wrapped in Bacon
By
Linda Johnston
@LJohnston
1
My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
8 Hr
Cook:
15 Min
Ingredients
- 2
- (8 ounce) cans water chestnuts, drained
- 10 oz
- soy sauce
- 1 lb
- sliced bacon
How to Make Water Chestnuts Wrapped in Bacon
- 1In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- 2Preheat oven to 350 degrees F (175 degrees C).
- 3Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- 4Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
About Water Chestnuts Wrapped in Bacon
Course/Dish: Other Appetizers
