Water Chestnuts Wrapped in Bacon

Name: Water Chestnuts Wrapped in Bacon
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 8
Ingredients: 2 (8 ounce) cans water chestnuts, drained; 10 oz soy sauce; 1 lb sliced bacon

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By Linda Johnston
@LJohnston

My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

8 Hr

Cook:

15 Min

Ingredients

2

(8 ounce) cans water chestnuts, drained
10 oz

soy sauce
1 lb

sliced bacon
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How to Make Water Chestnuts Wrapped in Bacon

Step-by-Step

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

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