Real Recipes From Real Home Cooks ®

water chestnuts wrapped in bacon

(1 rating)
Recipe by
Linda Johnston
Madison Heights, MI

My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.

(1 rating)
yield 8 serving(s)
prep time 8 Hr
cook time 15 Min

Ingredients For water chestnuts wrapped in bacon

  • 2
    (8 ounce) cans water chestnuts, drained
  • 10 oz
    soy sauce
  • 1 lb
    sliced bacon

How To Make water chestnuts wrapped in bacon

  • 1
    In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  • 2
    Preheat oven to 350 degrees F (175 degrees C).
  • 3
    Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  • 4
    Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

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