Water Chestnuts Wrapped in Bacon
By
Linda Johnston
@LJohnston
1
★★★★★ 1 vote5
Ingredients
-
2(8 ounce) cans water chestnuts, drained
-
10 ozsoy sauce
-
1 lbsliced bacon
How to Make Water Chestnuts Wrapped in Bacon
- In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.