water chestnuts wrapped in bacon

How To Make water chestnuts wrapped in bacon

• 1

  In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
• 2

  Preheat oven to 350 degrees F (175 degrees C).
• 3

  Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
• 4

  Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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