water chestnuts wrapped in bacon
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My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.
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Ingredients For water chestnuts wrapped in bacon
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2(8 ounce) cans water chestnuts, drained
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10 ozsoy sauce
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1 lbsliced bacon
How To Make water chestnuts wrapped in bacon
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1In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
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2Preheat oven to 350 degrees F (175 degrees C).
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3Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
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4Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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