Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped In Bacon Recipe

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Linda Johnston


My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.

★★★★★ 1 vote
8 Hr
15 Min


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(8 ounce) cans water chestnuts, drained
10 oz
soy sauce
1 lb
sliced bacon

How to Make Water Chestnuts Wrapped in Bacon


  • 1In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  • 4Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

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About Water Chestnuts Wrapped in Bacon

Course/Dish: Other Appetizers

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