Walking Bruschetta
Ingredients
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1 pkgbruschetta bread, thinly slice
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1 can(s)tomatoes, canned and cut up
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3 Tbspolive oil
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1 clovegarlic, minced
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8basil leaves, fresh
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·oregano, salt and pepper to taste
How to Make Walking Bruschetta
- Drain all liquid from canned tomatoes. In a medium bowl, combine tomatoes, basil (shredded), garlic (minced) and seasonings. Refridgerate for 1 hour. Serve with bruschetta bread.
About Walking Bruschetta
Course/Dish: Other Appetizers
