No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup mayo
- 8 ounces sour cream
- - 2 tablespoons dehydrated onion or onion juice to taste
- - 2 tablespoons fresh chopped parsley
- - 2 tablespoons beau monde seasoning (or a similar seasoning salt)
- - 2 teaspoons crushed dill weed
How To Make vegetable dip
-
Step 1Combine sour cream and mayonnaise and stir in onion, parsley and seasoning. Mix well. Let chill at least 8 hours to develop flavors. Serve with fresh vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Dip
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