Vegetable Dip

Vegetable Dip

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Megan Stewart


Recipe found online...


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No-Cook or Other


  • 1 c
  • 8 oz
    sour cream
  • ·
    2 tablespoons dehydrated onion or onion juice to taste
  • ·
    2 tablespoons fresh chopped parsley
  • ·
    2 tablespoons beau monde seasoning (or a similar seasoning salt)
  • ·
    2 teaspoons crushed dill weed

How to Make Vegetable Dip


  1. Combine sour cream and mayonnaise and stir in onion, parsley and seasoning.
    Mix well. Let chill at least 8 hours to develop flavors.
    Serve with fresh vegetables.

Printable Recipe Card

About Vegetable Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Dip

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