Vegetable Dip

GSMegan avatar
By Megan Stewart
from Middletown, OH

Recipe found online...

method No-Cook or Other


  • 1 c
  • 8 oz
    sour cream
  • 2 tablespoons dehydrated onion or onion juice to taste
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons beau monde seasoning (or a similar seasoning salt)
  • 2 teaspoons crushed dill weed

How To Make

  • 1
    Combine sour cream and mayonnaise and stir in onion, parsley and seasoning. Mix well. Let chill at least 8 hours to develop flavors. Serve with fresh vegetables.