Greek Tzatziki (Yogurt/Garlic Dip)

Greek Tzatziki  (yogurt/garlic Dip) Recipe

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Ann Hatzimangas


Great with fresh bread. Flavor gets stronger the longer it's in the fridge.Tzatziki is also great in soublaki or simply on the side of the plate when you have beefburger and home fries!!!


★★★★★ 2 votes

10 Min
No-Cook or Other


  • 500 g
    greek yogurt
  • 1 large
    cucumber, grated (with skin)
  • 4-5 clove
    garlic, peeled and grated (or crushed)
  • small bunch
    fresh dill , finely chopped(dried is ok too)
  • 1 Tbsp
  • 1/2 Tbsp
    olive oil

How to Make Greek Tzatziki (Yogurt/Garlic Dip)


  1. Wash the cucumber and finely grate. Do not remove skin. Grate it straight into a strainer, you need to remove as much water as possible.
  2. add yogurt, vinegar, garlic, oil, dill and mix well
  3. Chill in fridge, for at least an hour.

Printable Recipe Card

About Greek Tzatziki (Yogurt/Garlic Dip)

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy

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