Two Tomato Salsa

Lynnda Cloutier


This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown


★★★★★ 1 vote



  • ·
    8 oz. cherry tomatoes, halved
  • ·
    8 sundried tomatoes in oil, drained and chopped into small pieces
  • ·
    6 large spring onions, thinly sliced
  • ·
    2 tbsp. olive oil
  • ·
    2 tbsp. balsamic vinegar
  • ·
    1 tsp. sugar
  • ·
    handful of fresh basil leaves

How to Make Two Tomato Salsa


  1. Put the two types of tomato into a large bowl and add the spring onions.
  2. Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
  3. Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6

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About Two Tomato Salsa

Course/Dish: Other Appetizers

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