two tomato salsa

Name: Two Tomato Salsa
Ingredients: - 8 oz. cherry tomatoes, halved; - 8 sundried tomatoes in oil, drained and chopped into small pieces; - 6 large spring onions, thinly sliced; - 2 tbsp. olive oil; - 2 tbsp. balsamic vinegar; - 1 tsp. sugar; - handful of fresh basil leaves

(1 RATING)

19 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 31, 2013

This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown

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Ingredients

- 8 oz. cherry tomatoes, halved
- 8 sundried tomatoes in oil, drained and chopped into small pieces
- 6 large spring onions, thinly sliced
- 2 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1 tsp. sugar
- handful of fresh basil leaves

How To Make two tomato salsa

Step 1

Put the two types of tomato into a large bowl and add the spring onions.

Step 2

Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
Step 3

Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6
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