Two Tomato Salsa
·8 oz. cherry tomatoes, halved
·8 sundried tomatoes in oil, drained and chopped into small pieces
·6 large spring onions, thinly sliced
·2 tbsp. olive oil
·2 tbsp. balsamic vinegar
·1 tsp. sugar
·handful of fresh basil leaves
How to Make Two Tomato Salsa
- Put the two types of tomato into a large bowl and add the spring onions.
- Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
- Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6