Two Tomato Salsa
This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown
How to Make Two Tomato Salsa
- 1Put the two types of tomato into a large bowl and add the spring onions.
- 2Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
- 3Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6
About Two Tomato Salsa
Course/Dish: Other Appetizers
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