Two Tomato Salsa

1
Lynnda Cloutier

By
@eatygourmet

This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    8 oz. cherry tomatoes, halved
  • ·
    8 sundried tomatoes in oil, drained and chopped into small pieces
  • ·
    6 large spring onions, thinly sliced
  • ·
    2 tbsp. olive oil
  • ·
    2 tbsp. balsamic vinegar
  • ·
    1 tsp. sugar
  • ·
    handful of fresh basil leaves

How to Make Two Tomato Salsa

Step-by-Step

  1. Put the two types of tomato into a large bowl and add the spring onions.
  2. Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
  3. Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6

Printable Recipe Card

About Two Tomato Salsa

Course/Dish: Other Appetizers




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