Two Tomato Salsa

Lynnda Cloutier


This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown


★★★★★ 1 vote



  • ·
    8 oz. cherry tomatoes, halved
  • ·
    8 sundried tomatoes in oil, drained and chopped into small pieces
  • ·
    6 large spring onions, thinly sliced
  • ·
    2 tbsp. olive oil
  • ·
    2 tbsp. balsamic vinegar
  • ·
    1 tsp. sugar
  • ·
    handful of fresh basil leaves

How to Make Two Tomato Salsa


  1. Put the two types of tomato into a large bowl and add the spring onions.
  2. Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
  3. Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6

Printable Recipe Card

About Two Tomato Salsa

Course/Dish: Other Appetizers

Show 1 Comment & Review

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...