twice baked german potatoe

How To Make twice baked german potatoe

• Step 1
  gently boil red potatoe's whole and with skin, making sure the skin does not crack a gental rolling boil is best.
• Step 2
  cut bacon into small thin strip's then fry.once bacon is fully fried.take out bacon from bacon fat,cool off,reserve bacon fat and once bacon is cooled,crumble bacon.
• Step 3
  small dice onion's and garlic and gently sautee in bacon fat.
• Step 4
  once potatoe's are tender,cut in half horizantally, with a spoon scoop out the potatoe leaving the potatoe skin whole.
• Step 5
  take the potatoe and chopped olives and sautee together with onion and garlic and bacon fat mix while adding the vinegar to taste.
• Step 6
  add salt and pepper to taste.
• Step 7
  gently scoop ingredient's in the resreved potatoe skin's and bake for 15 minute's
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