TWICE BAKED GERMAN POTATOE

Twice Baked German Potatoe Recipe

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MARYSOL HERNANDEZ

By
@KIITTYKATZ

EVERY TIME I'M INVITED TO A PARTY I TAKE THESE AWESOME FINGER FOOD POTATOE'S AND THEY GO PRETTY QUICK AND EVERYBODY ALWAY'S ASK'S ME FOR THE RECIPE

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
45 Min

Ingredients

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  • ·
    30 small red potatoe's
  • ·
    1 medium vidalia onion
  • clove
    4 of garlic
  • ·
    1 package of bacon
  • ·
    1/2 cup of pimento stuffed green olive's
  • ·
    1/2 cup of white vinegar

How to Make TWICE BAKED GERMAN POTATOE

Step-by-Step

  1. gently boil red potatoe's whole and with skin, making sure the skin does not crack a gental rolling boil is best.
  2. cut bacon into small thin strip's then fry.once bacon is fully fried.take out bacon from bacon fat,cool off,reserve bacon fat and once bacon is cooled,crumble bacon.
  3. small dice onion's and garlic and gently sautee in bacon fat.
  4. once potatoe's are tender,cut in half horizantally, with a spoon scoop out the potatoe leaving the potatoe skin whole.
  5. take the potatoe and chopped olives and sautee together with onion and garlic and bacon fat mix while adding the vinegar to taste.
  6. add salt and pepper to taste.
  7. gently scoop ingredient's in the resreved potatoe skin's and bake for 15 minute's

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About TWICE BAKED GERMAN POTATOE

Course/Dish: Other Appetizers




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