tuna sashimi

Name: Tuna Sashimi
Prep time: 1 h 45 min
Yield: 2
Cuisine: Japanese
Ingredients: 12 ounce(s) sushi grade tuna; 1/4 cup(s) soy sauce; 1/4 cup(s) honey; 2 tablespoon(s) mirin; 1 clove(s) garlic, minced; 2 teaspoon(s) chili crisp; 3 scallions, finely chopped; black and white sesame seeds

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Oct 23, 2025

Super quick and tasty.

Rate

prep time 1 Hr 45 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

12 ounces sushi grade tuna
1/4 cup soy sauce
1/4 cup honey
2 tablespoons mirin
1 clove garlic, minced
2 teaspoons chili crisp
3 scallions, finely chopped
black and white sesame seeds

How To Make tuna sashimi

Step 1

Cut the tuna into 1-inch chunks

Step 2

Place all the ingredients except the sesame seeds in a large bowl and add the tuna.
Step 3

Let it sit in the fridge for 90 minutes.
Step 4

Serve with black and white sesame seeds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes