Trump Card Cocktail Ruebens Recipe

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Trump Card Cocktail Ruebens

Patsy Fowler


this is the perfect appetizer for you bridge game or just a little get together with friends

★★★★★ 1 vote
25 Min
15 Min


1/3 c
thousand island dressing
1-2 Tbsp
prepared horseradish
3 Tbsp
butter, melted
32 slice
cocktail rye bread
(12 oz) thinly sliced deli corned beef
4 oz
sliced swiss cheese
assorted mustards (optional)


1preheat oven to 400. in a small bowl, combine dressing and horseradish. using half of the butter, lightly brush half of the bread on one side. place on 15x10x1 inch pan, buttered side down.
2spread the dressing mixture evenly on each side of the bread. top with corned beef and then cheese. brush remaining slices of the bread with remaining butter, and place atop cheese, butter side up.
3bake for 8 minutes. turn, and press lightly with a spatula. return to oven and bake 5 minutes more or until golden brown. let cool for 5 minutes, cut in half diagonally. serve with small bowls of mustards for dipping, if desired.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy